Marco Pierre White Steakhouse Bar & Grill

Featured Item

• Martini Green Olives£3.75

  Cerignola

• Warm Baked Sourdough£3.75

  Salted English butter

Hors D'oeuvres

• Seared Sea Scallops, with Black Pudding£12.50

  Crisp pancetta, cauliflower purée

• Hickory Smoked Baby Back Ribs£8.50

  Russian style coleslaw

• Baked Camembert, with Fresh Herbs£9.50

  Roasted vine tomatoes, warm baked sourdough, vintage balsamico, quality olive oil

• Salad of Goats' Cheese and Beetroot£7.50

  Walnut dressing

• Potted Duck with Green Peppercorns£8.25

  Toasted sourdough, cornichons

• Wheeler's Crispy Calamari£7.95

  Sauce tartare, fresh lemon

• Rillettes of Pork, with Armagnac Soaked Prunes£8.50

  Toasted sourdough

• Classic 1970's Prawn Cocktail£9.50

  Sauce Marie Rose, brown bread and butter

• Finest Quality Smoked Salmon£8.50

  Properly garnished, brown bread and butter

Classic Salads

• Poached Pear, and Alex James' Blue Monday£6.95

  Endive, walnut vinaigrette, extra virgin olive oil

• Salad Lyonnaise£6.95

  Crispy bacon, hen's egg, curly endive, croutons, Merlot vinaigrette

• Farmhouse Salad£6.95

  Ham hock, romaine lettuce, hen's egg, Gruyère cheese with Mr White's salad cream

Soups and Potages

• Classic French Onion£7.50

  Croutons, Gruyère cheese

• Cappuccino of Wild Mushroom£6.95

  Picked chervil leaves

• Mediterranean Fish£7.50

  Croutons, rouille, Gruyère cheese

Finest Quality Steaks

All served with roasted vine tomatoes, English watercress and a choice of triple cooked chips, pommes frites, or green salad with truffle dressing

• Grilled 35 Day Aged Ribeye

  • 10oz£25.95

• Grilled 35 Day Aged Sirloin

  • 10oz£25.95

• Grilled Centre Cut Fillet

  • 8oz£29.50

• Roast Chateaubriand for Two

  • 16oz£56.00

• Grilled 35 Day Aged T-Bone

  • 16oz£29.50

Finest Quality Steaks - Sauces

• Classic Peppercorn and Brandy Sauce£3.00

• Béarnaise Sauce£3.00

  with fresh tarragon

• Grilled Wild Mushrooms In Garlic Butter£3.00

• Snails and Garlic Butter£4.95

Steakhouse Burgers

All our beef burgers are finished in a barbecue glaze, with iceberg lettuce, beef tomato and served in a brioche bun with pommes frites

• The French£13.50

  Melted Cheese, Crispy Onion Rings, Dijon Mayonnaise

• The American£13.95

  Melted Cheese, Crispy Bacon, Pickled Cucumber

• The Alex James£13.95

  Melted Blue Cheese, Crispy Streaky Bacon

Mains Board

• Wheeler's Coq and Shrimp Curry£16.50

  Buttered rice, fresh mango

• Confit Duck Leg a la Parisienne with Béarnaise Sauce£19.95

  Pommes frites, salade verte with truffle dressing

• The Governor's Steak and Ale Pie£14.95

  Buttered garden peas

• The Pig Mixed Grill, with Triple Cooked Chips£18.50

  Grilled Cumberland sausage, black pudding, bacon chop, BBQ baby back ribs, roasted vine tomatoes, baby watercress and English mustard sauce dip

• Roast Rump of Lamb a la Dijonnaise£22.50

  Gratin dauphinoise, haricots verts, rosemary roasting juices

• Mr Lamb's Shepherd's Pie£14.50

  Buttered garden peas

• The Governor's Fried Haddock, and Triple Cooked Chips£15.95

  Mushy peas, sauce tartare

• Roast Chicken a la Forestière£14.95

  Petit pois à la Francaise, pommes fondant, Madeira roasting juices

Fresh Vegetarian Dishes

All served with green salad and truffle dressing (vegetarian)

• Gnocchi Pomodoro£12.50

  with fresh basil

• Velvet Artichoke£16.95

  with wild mushrooms à la provençale

• Marco's Baked Macaroni Cheese£12.50

  with poached hen's egg

Sides

All sides £3.25

• Creamed Leaf Spinach

  with horseradish

• Salad of Heritage Tomatoes

  with fresh basil and olive oil

• Creamed Cabbage and Pancetta

• Baked Macaroni Cheese

• Triple Cooked Chips

• Pommes Frites

  with sea salt

• Crispy Onion Rings

• French Beans

  with toasted almonds

• Buttered Garden Peas

  with fresh mint

• Green Salad

  with truffle dressing