Margeaux Supper Parlor presents a novel way to experience dinner by telling stories through cuisine. Guests are encouraged to order a themed trio of dishes, larger than tapas and smaller than big plates, to better experience the menu and recreate the familial bonhomie we associate with supper at grandma’s (when you were urged to try a bite of everything!). Recommended wine pairings are served in collections to mirror the entree trios.
Margeaux Supper Parlor serves New American cuisine, blending dishes inspired by the two most historic port cities in the country: New Orleans and Boston. Dinner plates include: Tomato & Bacon Jam Deviled Eggs (topped with a fried Maine oyster), Lamb Lollipops with cherry reduction, Pumpkin Ravioli, Beef Wellington, Shrimp & Boursin Grits, and Maple Bourbon Steak Tips.
Brunch is also served in themed collections and includes items such as: Quiche Lorraine, Fried Chicken & Sweet Corn Waffle, Eggs Benedict, and a Black Forrest Waffle.
Food was excellent! The small plates to taste everything is an amazing concept!
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j
joan
サンフランシスコ・ベイ周辺評価・口コミ (2)
3.0
4日前にご来店
総合評価 3
料理 3
サービス 4
雰囲気 2
Confusing menu. I can’t imagine the place can do all those things well. We just had a salad and a fish entree. They were ok but nothing special. They should,slim down the menu and do fewer things really well.
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H
Hayley
ボストン評価・口コミ (4)
5.0
7日前にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
The food was absolutley delicious! We loved being able to get either starter or full sized versions of each dish.
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A
Angelica
ボストン評価・口コミ (1)
5.0
2025年3月8日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Went to Lunch during their first annual crawfish broil and food was amazing. Our waiter Sam was very attentive and provided great service. There was live music and the ambiance was one lovely.