This menu draws inspiration from a diverse range of cuisines, from French and Italian to Spanish, North African, and Levantine influences— It is a tapestry of Mediterranean cooking.
Starters
Hispi Cabbage£10.00
roasted and spiced cabbage served with a pepper and almond sauce, topped with wild mushrooms VG GF
Harlequin Squash£10.00
roasted squash filled with a creamy whipped goat's cheese and tomato gel, topped with a shard of Grana Padano VG GF
Slow Roasted Pork Belly£15.00
with courgette veloutée, sweetcorn purée, roasted carrot, pickled shallots and veal jus
Seared Scallops£15.00
with celeriac pur ée, crispy bacon and apple vinaigrette
Mains
Oyster Mushroom£16.00
baby spinach, charred courgette and sun-dried tomatoes served on a truffle pea purée
Homemade Cannelloni£20.00
filled with baby spinach and ricotta, spicy prawns and a smooth tomato sauce
Chicken Supreme£20.00
fondant potato, oyster mushrooms, sweet and sour courgette served with a shallot purée
Sea Bream Fillet£25.00
pan-fried, on a base of creamy stewed vegetables and bacon, with a caper and herb salsa
Beef Short Ribs£32.00
braised in red wine, with lemon and Grana Padano mashed potatoes, silverskin onions, onion and pepper purée and silky beef jus
Sides
Dauphinoise Potato£5.00
with Montgomery cheddar sauce, charred white endive and crunchy capers
Steamed Greens£5.00
tenderstem broccoli or french fine beans sautéed in butter
Truffle mashed potato£5.00
mashed potatoes with grana padano, topped with black truffle oil
Puddings
Crème brûlée£9.00
topped with fresh mixed berries and homemade quince jelly
Apple Crumble£9.00
spiced apples, homemade crumble and crème anglaise
Chocolate coconut fudge£9.00
with poached plums and sweet cashew cream
Aperitifs
Negroni 13£13.00
Paper Plane 13£13.00
Kir Imperial 14£14.00
Digestifs
Graham's Fine Tawny 7£7.00
Sanchez Romate Fino 7.5£7.50
Chateau Jany Sauternes 9£9.00
