Hawaii branch of Michelin Tokyo selected restaurant Margotto e Baciare, Winner of the Best Restaurant in Hawaii by USA Today, the first and only Krug ambassador, truffle centric French/Italian/Japanese fusion fine dining. Chef Kenta Kayama has been trained under the best chefs in Japan, Mr.Kanda who keeps 3 stars Michelin for the whole time Michelin has been published in Japan. We opened our door in Tokyo in 2014 and became known as the best place for truffle and old world wine. We serve fresh seasonal truffles from all over the world throughout the year, Italian Alba white truffle to French Perigord black truffle, Tasmanian black etc. As being one of only 112 Krug ambassador chef, we have almost every bottles of Krug for you, along with many selection of old world wines. Working with Hawaii's first master sommelier Chuck Furuya, we also have premium wine pairing and monthly wine events. Please try the best food and wine in Hawaii at Margotto. Looking forward to welcoming you!!
The first and only truffle centric fine dining and Krug ambassador restaurant in Hawaii.
2023 Best Restaurant in Hawaii by USA TODAY
2022 Best New Restaurant by Ilima
We await you with highest quality of food and wine, and of course truffles!
The GRAND Degustation with truffle at market price
一人当たり$200.00
複数の日付で ご予約可能
Our most luxurious chef tasting menu of 11 courses $200 plus seasonal truffle
Chef recommends 15g seasonal truffle, truffle size can be decided at the table.
Please be aware that our tasting menu requires minimum 5g truffle purchase per dinner as it is designed to pair with seasonal truffles.
$15/g : Italian winter white truffle
$5/g : Winter black truffle from Perigord, France/ Tasmania, Australia
$4/g : Summer or Autumn truffle from Italy
Seasonal Appetizer Trio
Mushroom Tarte
SSU Egg Toast
Fish of the day
Lux Dish
Handmade Pasta with Chef Yohei's sauce of month
A5 Wagyu Sukiyaki with Rice (other option available)
Ice Cream
Please let us know any dietary restriction 48hrs before seating.
live opera, wine, and Truffle pairing special
一人当たり$485.00
2024年11月25日のみ表示する
A special wine pairing dinner with our new Hawaii Executive Chef Shiori from our Tokyo headquarter. Shiori finally arrived in Hawaii in June, spend a few month with Chef Yohei for transition and now has started to explore her new nemu with help of chef Kenta. This night will be a special night with Italian Alba White Truffle and more like Margotto Tokyo Style with more fines and sophistication than ever! As everyone knows, Chuck will be perfectly pairing wines to our dinner. Breaking new, 3 opera artists to join for live opera music pairing to each course!!
Black Christmas in Hawaii!! 2024
一人当たり$275.00
複数の日付でご予約可能
Christmas special 11 course Chef Shiori's tasting menu with the most luxurious ingredients, caviar, foie gras, 15g of French winter black Perigord truffle. If you are dreaming of a perfect delicious Black truffle Christmas, this is it! There will be a special sweet christmas surprise as well. Dishes shown on photo may change by availability of ingredients. More truffles can be ordered at the table.