Mariella

Mesclun and Beet Salad$12.50

Mixed wild greens with red beets & goat cheese in a red wine vinaigrette

Italian Cherry Tomato Avocado$11.50

Cilantro, red onion, EVOO in a lemon vinaigrette

Campo$10.50

Mix shaved cabbage, apple and chickpea salad in a lemon and garlic vinaigrette

Baby Arugula Salad$12.50

Cherry tomato, lentils, shaved parmigiano in a red wine vinaigrette

Burrata e Melanzane al Funghetto$14.50

Eggplant sautéed with garlic, cherry tomato, soft mozzarella and basil

Polpette al Ragu$13.50

Homemade meatballs in a tomato ragu

Polipo alla Planciae Zucchine alla Scapecia$15.50

Portuguese octopus with zucchini in a fresh mint vinaigrette and arugula

Arancine Fritte con Funghi$12.50

Brown rice souffles with peas, ground beef, fresh mozzarella and mushrooms

Fettucine alla Bolognese$19.50

Fettucine in a slow cooked beef ragu topped with pecorino crema

Rigatoni Mariella$18.50

Rigatoni in a pink sauce with peas, mushrooms and sausage

Paccheri al Pesto di Kale$16.50

Large tube shaped pasta in kale pesto with parmiggiano and walnuts

Risotto con Gambaretti$24.50

Saffron risotto with shrimp & cherry tomatoes

Ravioli Burro e Salvia$18.50

Spinach & ricotta ravioli with brown butter & sage

Scaloppine al Vino Bianco$26.50

Veal seared in a white wine sauce served with fingerling potatoes

Pollo alla Parmigiana$25.50

Organic chicken breast breaded & fried, topped with tomato sauce & mozzarella served with spaghetti

Brasato di Manzo$28.50

Boneless braised short ribs in a red wine sage reduction with garlic potato puree and vegetables

Salmone in Padella$25.50

North Atlantic salmon caper berry white wine reduction with sautéed kale and purple cabbage

Branzino al Forno$27.50

Mediterranean sea bass in a white win shallot sauce served with sautéed baby spinach

Melanzane al Funghetto$8.00

Roasted Brussels Sprouts$10.00

Funghi Saltati$9.00

Roasted Rosemary Potatoes$9.00