Marisi

Toast to 2024 under the moody lights of Marisi with an elegant four-course dinner. Crafted by Executive Chef Cameron Ingle, the curated menu highlights refined Italian flavors, like Frutti Di Mare, Lobster Fra Diavolo, and New York Strip finished with decadent dessert options like Baked Alaska, all paired with a celebratory glass of champagne. Reservations will go quickly. We'll see you there. Ticket price does not include tax and gratuity.

We will feature wines from none other than Jayson Woodbridge of Hundred Acre alongside a spectacular five-course meal. This intimate affair will include some of his current releases, as well as back vintage blockbusters pulled from Isidoro’s private cellar. Who is Isidoro and why his cellar? Isidoro represents the "isi” in Marisi. He was the Grandfather of the family behind Marisi and spent many decades collecting the world’s best wines. His extensive collection includes rare Hundred Acre wines that you can’t find elsewhere and the menu will showcase the wines he enjoyed most. This experience is $1,000 per guest, including tax and gratuity. No shows and cancellations less than three days in advance will be nonrefundable.

For groups of 9-14, we have curated a four-course, family style menu highlighting Marisi classics. This menu is $75 per guest, excluding beverage, tax, and gratuity. You can view this menu on our website - https://www.marisilajolla.com/special-events/. If you would have any questions, please reach out to sschwob@marisilajolla.com. A credit card is required to secure your reservation. Cancellations may be made up to 24 hours in advance of your reservation. No-shows or cancellations less than 24 hours in advance will result in a $20 per guest charge.