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アプリを開くA Selection of: Chickpea, Eggplant, Carrot & Cucumber Dip
Chickpea, tahini, lemon juice, extra virgin olive oil, garlic & seasoning
Roasted eggplant, yoghurt, extra virgin olive oil, garlic & seasoning
Pan-seard caramalized carrots, yoghurt, tahini, extra virgin olive oil, garlic & herbs
Seasoned fresh cucumber & dill, mint, garlic, yoghurt & extra virgin olive oil
Seasoned roasted capsicum, chilli, herbed garlic, yoghurt & extra virgin olive oil
Marinated fish roe, bread crumbs, vegetable oil & garlic (not vegetarian)
Tomato, spring onion, garlic, parsley, capsicum paste and chilli pepper flakes
Iceberg lettuce, tomato, red onion and cucumber dip
Iceberg lettuce, tomato, red onion and cucumber dip
Iceberg lettuce, tomato, red onion and cucumber dip
Iceberg lettuce, tomato, red onion and cucumber dip
Red beans, green beans, baked eggplant, Iceberg lettuce, tomato, red onion and chickpea dip
Slow cooked tender octopus pickled in vinegar, garlic and olive oil
Cream based velvety and elegant soup made from home made fish stock and blue grenadie
King Prawns (8) marinated with lemon pepper, grilled & served on pilaf-rice, finished with a garlic & light cream sauce & a side of garden salad
Fresh Atlantic salmon cooked in a home-style claypot with carrot, celery, red onions, red capsicum, garlic, baby spinach, tomato salcha, fresh herbs & pesto topped with grated feta and calamata olives
Grilled Prawns, Scallops, Mussels, Calamari, Blue Grenadier cooked in a home-style claypot with carrot, celerey, garlic, red onions, red capsicum, baby spinach, tomato salcha, fresh herbs & pesto finished with grated feta and calamata olives
Lightly marinated and grilled calamari served with garden rocket salad, lemon & our yoghurt and garlic sauce
Spring Rolls filled with Nutella and fresh banana and served with vanilla ice cream
Silky blend of buttery semolina with crunchy pine nuts covering vanilla ice cream
A traditional recipe of smooth, creamy milk pudding made from aromatic mastic gum with a light fragrant aroma, sprinkled with ground pistachios
Crushed walnuts wrapped with filo pastry & oven baked, then infused in our traditional honey syrup and served the ottoman way with a side of creamy whipped yoghurt or vanilla ice cream
One of the oldest Turkish dishes dating back to the 10th century, sweet pudding like dessert made from fermented maize, sprinkled with ground cinamon and roasted chickpeas (vegan & gluten free)
Cubes of original rose Turkish delight covered with icing sugar
A traditional Turkish style creamy rice pudding finished off in our stone based oven for a unique flavour
Delicious baked pastry balls made from a special, salt-free cheese, steeped in honey syrup and topped with crushed nuts and creamy mascarpone
Oven baked kadayif (fine strings of pastry), soaked in our unique milky honey syrup, topped with crushed walnuts and served with creamy mascarpone
Tender slow cooked lamb shoulder (250g), cooked with Spanish onions, red capsicum, green chilli peppers, chickpeas, touch of black currants and infused with cinnamon
Thin slices of our famous tender lamb from the turning roast (Doner Kebab) enriched with home-made tomato salcha sauce & yoghurt served in a sizzling claypot (Does not come with Salad, Rice or bread underneath, Extra Meat & Sauce Only)
Skewered spring lamb fillets (4) marinated overnight & char-grilled to give you a tender bite, served with garden salad & bulgur (cracked wheat) rice
Skewered tender breast of free range chicken fillets (4) marinated overnight then char-grilled & served with garden salad & pilaf rice
Juicy home-made lamb mince, her bed and made into skinless sausages (5) char-grilled & served with garden salad & bulgur (cracked wheat) rice
An array of Marmara's finest grills includes Doner kebab, Skewered Lamb & Chicken fillets, Kofte and a Cutlet all served with garden salad & pilaf rice
An appetising variety of baby green beans, red kidney beans & baked eggplant all abundantly laid out & served with garden salad & bulgur (cracked wheat) rice
Baby eggplant light pan-seard, topped with finely diced tomato, onion, red capsicum & garlic then finished in the oven & served with garden salad & bulgur rice
Tiny bite sized dumplings made with seasoned ground beef wrapped in a homemade egg pasta & topped with yoghurt sauce, caremalized tomato paste, sumac & mint
Succulent spring lamb cutlets (260g) trimmed, char-grilled to perfection & served with garden salad & pilaf rice
Slices of chargrilled halloumi cheese served on a bed of rocket salad dressed with walnuts and pomegranate vinaigrette
Light and vegetarian pancakes whisked together with zucchini, carrot and dill in a home made egg and milk batter then pan fried to perfection
Sliced eggplant seasoned then baked. Finished with a tomato and yoghurt sauce
Baby green beans, carrot and red onion cooked to perfection with our tomota salca (salcha) sauce
Borlotti beans cooked in our olive oil and salcha sauce with crushed tomatoes, carrot, onions, garlic and celery
Mercimek C:orbas1 Freshly made, this Turkish favourite is a blend of carrot, potato, red onions & red lentils served with hot Turkish bread & a wedge of lemon
Seasoned rice wrapped with vine leaves and finished
Long grain white rice mixed with lightly fried risoni and cooked to perfection
Cracked wheat loaded with finely diced tomatoe, red capsicum, onion, touch of tomato paste and fresh herbs
A great garden selection of vegetables: green peppe, carrot, cabbage, tomato & dill prepared in our unique pickle marinate
Turkish style spring rolls with traditional feta cheese and baby spinach (2 pieces)
Delicacies of roasted red capsicum filled with mascarpone and finished of with olive oil vinaigrette and parsley
$55/pp
Chickpea, Eggplant, Carrot, Cucumber Served with Hot Turkish Bread
Baked Eggplant, Borlotti Beans, Vine Leave Dolma
Iskender, Skewered Lamb Fillets, Skewered Chicken Fillets, Lamb Cutlets
Served with a sample of everything
Kemalpasha & Turkish Delight
$64.50/pp
Chickpea, Eggplant, Carrot, Cucumber, Capsicum Served with Hot Turkish Bread
Baked Eggplant, Fresh Green Beans, Vine Leave Dolma, Spinach & Feta Spring Rolls
Grilled Calamari, Grilled Prawns, Iskender, Skewered Lamb Fillets, Skewered Chicken Fillet
Kadaif and Turkish Delight
Mixed lettuce, roma tomato, cucumber, carrot, red onion & tossed in our lemon vinaigrette & extra virgin olive oil dressing
Iceberg lettuce, tomato, cucumber, red onion, Kalamata olives, grated feta cheese, oregano & tossed in our lemon & extra virgin olive oil dressing
Tomato Salça (Salcha) sauce, fresh tomato, cucumber, generous red onions, grated feta cheese, sumac, sweet red pepper & finished with our lemon & extra virgin olive oil dressing
Finely chopped juicy tomato, red onion, parsley, rocket leaves & crushed walnuts tossed together in our sweet pomegranate molasses, sumac & olive oil dressing
Freshly baked on premises daily in our stone based oven
Lean beef mince seasoned & mixed with finely diced tomato, red capsicum, onion and finished with parsley & lemon wedges
Lightly salted delicious halloumi cheese and tomato wrapped in thin pastry base, baked to golden perfection and lightly glazed with organic butter
Baby spinach, Turkish feta cheese & parsley wrapped in thin pastry, baked to golden perfection & lightly glazed with organic butter
Tomato salcha sauce, mozzarella cheese, fresh basil & oregano
Slices of Turkish traditional beef pepperoni laid on a thin pastry base & topped with a whisked free range egg & baked to golden perfection
Seasoned potatoes and spring onion grated and mixed together with parsley, mint & wrapped in thin pastry, baked to golden perfection and lightly glazed with organic butter
Tomato salcha sauce, herbed Turkish lamb mince, finished with caramelized onions, sumac & yoghurt
Tomato salcha sauce, eggplant, red capsicum, kalamata olives & garlicnished with charred halloumi & mozzarella cheese
Tomato salcha sauce, charred chicken llets, mushrooms, garlic & pesto and mozzarella cheese
Grated Turkish feta and parsley laid on a thin pastry base and topped with a whisked free range egg & baked to golden perfection
Fully Licensed. BYO (wine only) corkage $9 per bottle. One bill per table - No split bills
Frangelico, Sailor Jerry Spiced Rum, Peach Nectar, Lime Juice, Peach Schnapps
Jim Beam, Apple Schnapps, Apple Tea
Tequila, Cointreau, Sour Cherry Juice
Gin, Strawberry Liquor, Chambond, Pomegranate Juice, Cherry Juice, Rose Water
Vodka, Kahlua, Turkish Coffee
Peach Nectar, Lime Juice, Sparkling Wine, Peach Schnapps
Frangelico, Sailor Jerry Spiced Rum, Peach Nectar, Lime Juice, Peach Schnapps
Jim Beam, Apple Schnapps, Apple Tea
Tequila, Cointreau, Sour Cherry Juice
Gin, Strawberry Liquor, Chambond, Pomegranate Juice, Cherry Juice, Rose Water
Vodka, Kahlua, Turkish Coffee
Peach Nectar, Lime Juice, Sparkling Wine, Peach Schnapps
Fully Licensed. BYO (wine only) corkage $9 per bottle. One bill per table - No split bills
騒音レベル • にぎやか
Rose
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2023年10月20日にご来店
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評価・口コミ (2)
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2023年10月12日にご来店