Marsanne is a sophisticated Mediterranean oasis. The executive Chef Zivko Radojicic wanted to bring the warmth and hospitality of the Adriatic Mediterranean coast to the vibrant Chelsea neighborhood. Our semi-private dining space “Le Mascaret Room” has its own dedicated drinks counter, as well a custom-made undulating wooden sculpture mounted on a wall (it's meant to replicate twisting vines and flowing waves, natch) and a glass-encased wine cellar holding over 700 bottles. It can accommodate up to 50 guests seated.