Mathilde French Bistro

Les Petits Froids

Bread basket $2.50, Garlic baguettes $5

• House Charcuterie Board$17.00

  salami and house made patés, terrine of head cheese and pig trotter

• Beet and Crumbled Goat Cheese Salad$10.00

  arugula, toasted almonds and orange

• Terrine of Foie Gras$21.00

  house made brioche toast, bitter orange jam and sea salt (chef suggestion with a glass of Sauterne)

• Butter Lettuce Salad$12.00

  Myer lemon olive oil dressing, fine herbs

Les Petits Chauds

please allow 15 minutes

• Ravioles with Boeuf Bourguignon In Red Wine Jus$14.00

  Walnut vinaigrette, arugula and white truffle oil

• Pan Sautéed Chicken Liver Salad$11.00

  deglazed with Sherry vinegar, over mixed greens salad

• Pan Seared Tiger Prawns and Sundried Tomato$13.00

  in Pastis butter sauce and toasted country bread

• Onion Soup Gratinée$13.00

  with croutons and Gruyère

• Wild Flower Honey Glazed Black Mission Fig Salad$12.00

  Arugula, crumbled Roquefort cheese and candied walnuts

• Les Escargots$12.00

  Baked in a garlic parsley butter

Les Grandes Traditions

• Pan Seared Day Boat Scallops$32.00

  Parsnip purée and green beans

• Tradional Duck Leg Confit$28.00

  pommes Landaises with bacon and garlic

• Pan Seared Creekstone Farm Black Angus Filet Mignon$36.00

  sautéed potatoes, smoked olive oil and red wine sauce

• Coq au Vin$25.00

  bacon, mushroom, pearl onion and spinach

• Black Angus Hanger Steak Frites$24.00

  red wine, Truffle butter and Pommes Frites

• Risotto with Mixed Mushrooms$22.00

  Truffle oil and Parmesan cheese

• Pan Seared Ling Cod Filet$28.00

  Sun dried tomatoes, capers and olives, Pommes Dauphines

Les Legumes

$7

• Mixed Mushrooms Truffle Oil

• Sautéed Organic Green Beans

• Sautéed Buttered Spinach

Les Patates (Potatoes)

$6

• Pommes Landaises (With Garlic, Bacon)

• Pommes Dauphines (Potato Puffs)

• Pommes Frites (Truffle Oil)

Featured Items

• Les Fromages$15.00

  French cheeses with toasted walnut bread