The menu at Matilda embraces the best of New York State's farms and artisans, inspiring the dishes of each season and incorporating fresh and exciting produce on a daily basis.
Led by chefs Jeremiah Stone and Fabián von Hauske Valtierra of Michelin-starred Contra and Wildair, this is ingredient driven, globally inspired, contemporary New York cuisine.
One of my favorite restaurants anywhere. Incredibly fresh food and the ambiance has this retro classiness to it. Recommend to arrive early and get a cocktail at the bar before dinner, they are unique and the bartenders are great.
この情報は役に立ちましたか?
D
Daniel VIP
ニューヨーク評価・口コミ (48)
5.0
2025年2月23日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Superb and creative dishes graciously presented in a lovely, country inn