The menu at Matilda embraces the best of New York State's farms and artisans, inspiring the dishes of each season and incorporating fresh and exciting produce on a daily basis.
Led by chefs Jeremiah Stone and Fabián von Hauske Valtierra of Michelin-starred Contra and Wildair, this is ingredient driven, globally inspired, contemporary New York cuisine.
Join us for dinner on January 23rd and 24th as we welcome Daisy and Greg Ryan of Michelin-starred Bell's to collaborate on a prix fixe menu joining our Catskills seasonality with their California sensibility. We'll be pouring natural wines specific to the Santa Barbara region and highlighting their produce-driven, French-inspired cooking!
matilda x BELL'S - Guest Chef Dinner Series
一人当たり$120.00
プリペイド
2025年1月24日のみ表示する
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Join us for dinner on January 23rd and 24th as we welcome Daisy and Greg Ryan of Michelin-starred Bell's to collaborate on a prix fixe menu joining our Catskills seasonality with their California sensibility. We'll be pouring natural wines specific to the Santa Barbara region and highlighting their produce-driven, French-inspired cooking!