INTERNATIONAL FOOD/SPECIALTY MEATS
Matiz Restaurant
ENTRIES
Sea Passion/ Pasion del MarPAB 16.00
Prawn tiradito in passion fruit and chombo bell pepper jam with lightly salted salmon roe. / Tiradito de langostino en maracuya y mermelada de aji chombo con huevas de salmon ligeramente salado.
Oyster Saus / Saus de OstraPAB 24.00
Marinated with lemon criollo, red onion, aji chombo and cucumber with yam chips. / Marinado con limon criollo, cebolla morada, aji chombo y pepino real con chips de ñame.
Matiz Salad / Ensalada MatizPAB 12.00
Bocconcini with a crispy serrano ham and sparagus emulsion, fresh arugula vegetable garden with cilantro and tree tomato vinaigrette. / Bocconcini con un crujiente de jamon serrano y emulsion de esparragos, fresco huerto de aurugula con cilantro y vinagreta de tomate de arbol.
Strawberry and cashew salad / Ensalada de fresa y marañonPAB 16.00
Fresh strawberry and cape gooseberry salad, baby spinach, mixed quinoa with toasted cashew seeds and red grapefruit dressing with herb aroma. / Ensalada de fresa y uchiva, espinaca bebe, quinoa con pepitas de marañon tostado y aderezo de toronja roja con aroma de hierba buena.
Panamanian Ceviche / Ceviche panameñoPAB 13.00
Marinated sea bass fillet with creole lime, onion, aji chombo and coriander. / Filete de corvina marinado con limon crioll, cebolla morada, aji chombo y culantro.
Mussels / MejillonesPAB 14.00
Mussels sauteed in panamanian sofrito and lemongrass. / Mejillones salteados en sofrito panameño y aromas de lemongrass.
Crab Taquitos / Taquitos de cangrejoPAB 13.00
Mini corn taquitos with crab meat, wakame seaweed salad. / Mini taquitos de maiz con carne de cangrejo, ensalada de algas Wakame.
Restaurant Matiz
Soups And Creams
Panamanian Soup / Sancocho panameñoPAB 14.00
Tender pieces of chicken breast, yam, corn, coriander and sweet bell pepper, served with white rice. / Tiernos trozos de pec higa de pollo, ñame, maiz, culantro y aji dulce, servido con arroz blanco.
Seafood Casserole / Cazuela de MariscosPAB 19.00
Squid, shrimp, octopus and prawns with coconut milk and aji criollo chili. / Calamares, camarones, pulpo y langostinos con leche de coco y aji criollo
Pumpkin cream and pressed cheese / Crema de zapallo y queso prensado.PAB 12.00
Pumpkin cream and pressed cheese with cilantro oil / Crema de zapallo y trocitos de queso nacional alineado con aceite de cilantro
Restaurant Matiz
Pasta and Rice
Vegetable Risotto / Risotto de vegetales.PAB 16.00
Mushrooms, asparagus and parmesan cheese / Hongos, esparragos y queso parmesano.
Culurgiones / CulurgionesPAB 19.00
Gyosa stuffed with potato, sage goat cheese, and mint in sage butter and parmesan gratin / Gyosa rellena de papa, queso de cabra y menta en mantequilla de salvia gratinado de parmesano.
Caribbean rice Broth / Arroz caldoso caribeño.PAB 18.00
Rice broth with lobster bisque, mixed seafood sauteed with vegetables and coconut milk / Arroz caldoso con bisque de langosta, marisco mixto salteados con vegetales y leche coco.
Gluten free pasta / Pasta gluten free.PAB 16.00
Fresh tomato sauce with fine herbs with soy meatball and crispy sweet potato / Salsa de tomates frescos a las finas hierbas con albondigas de soya y crocante de camote.
Short Pasta and Truflles / Pasta corta y trufas.PAB 18.00
Penne rigate sauteed with bacon, mushrooms, cherry tomatoes, chicken and truflled cream / Penne rigate salteados con tocineta, hongos, tomates cherry, pollo y crema trufada.
Restaurant Matiz
MEATS
New York Steak PAB 37.00
With three sauces: Pineapple, sundried tomato and corn souffle / CCon tres salsas: Piña, tomate seco y souffle de maiz.
Imported Beef Entraña / Entraña ImportadaPAB 31.00
3cheese cauliflower risotto with lemongrass chimichurri / Risotto de coliflor a los 3 quesos con chimichurri de hierba de limon.
Rib eye steak / Rib eye steakPAB 41.00
Roasted artichoke with blue cheese gratin and smoked olive oil / Alcachofa asada con queso azul gratinado y aceite oliva ahumado.
Crowned Beef / Coronado de resPAB 29.00
Beef filet topped with a creamy foie gras bitter and crispy polenta sticks with parmesan cheese / FIlete de res coronado con una cremosa mantequilla de foie gras y bastones crocantes de polenta con parmesano.
Chicken fillet / Filete de polloPAB 18.00
Achiote chimichurri with aromas of coriander and seasonal vegetables / Chimichurri de achiote con aromas de culantro y vegetales de temporada.
Pork Belly / Pork BellyPAB 21.00
Pork belly marinated in orange juice, cinnamon strips, cane honey and oyster sauce. Cooked at low temperature served with mustard leaves in olive oil / Panceta de cerdo marinado en jugo de naranja, rajas de canela, miel de caña y salsa de ostion. Cocinado a baja temperatura acompañado con hojas de mostaza en oliva.
Restaurant Matiz
BETWEEN SEAS
Seas bass fillet / Filete de corvinaPAB 23.00
Fried traditional crispy and marinated with leche de tigre with a creamy pixvae on walls yucca chips / Frita tradicional crujiente y marinada con leche de tigre
Grilled prawns / Langostinos a la parrillaPAB 27.00
False black squid and manchego cheese risotto on a bed of roasted portobello mushroom / Falso risotto negro de calamar y queso manchego en una cama de hongo portobello asado.
Catch of the day / Pesca del diaPAB 22.00
Catch of the day, saus style potato salad with cucumber and red onion / Pesca del dia, ensaladilla de papa estilo saus con pepino y cebolla morada.
Salmon / SalmonPAB 24.00
Braised in soy sauce and lemon, sauteed with spinach and cashew nut powder / Braseado en salsa de soya y limon, salteado con espinacas y polvo de pepitas de marañon.
Clams and Octopus / Almejas y PulpoPAB 21.00
Clams in their shells, octopus cooked under vacuum at low temperature, fettuccine in roasted garlic sauce, cherry tomato confit with panamanian rum / Almejas con su concha, pulpo cocinado al vacio, fettuccine en salsa de ajo rostizado, tomate cherry confitado con rom panameño.
Tuna / AtunPAB 25.00
Bluefin tuna in ripe plantain emulsion, pickled onions and mushrooms / Atun rojo en emulsion de platano maduro, cebollas encurtidas y hongos.
Restaurant Matiz
DESSERTS
Basque cheesecake with vanilla crumble basePAB 11.00
Basque cheesecake with vanilla crumble base and deshydrated coconut accompanied by watermelon sorbet and hidden sauce / Cheesecake vasco con base de crumble de vainilla y coco deshidratado acompañado de sorbeto sandia y salsa escondida.
Crema catalana with a touch of aged rum accompanied by olive cookies and strawberries / Crema catalana con toque de ron añejado acompañado de galletas de oliva y frutillas.PAB 9.00
Crema catalana with a touch of aged rum accompanied by olive cookies and strawberries / Crema catalana con toque de ron añejado acompañado de galletas de oliva y frutillas
Merengon with a cocoa crumble base filled with mango and aji chombo sauce and tropical fruit / Merengon con base de crumble de cacao relleno de salsa de mango y aji chombo con frutos tropicalesPAB 9.00
Merengon with a cocoa crumble base filled with mango and aji chombo sauce and tropical fruit / Merengon con base de crumble de cacao relleno de salsa de mango y aji chombo con frutos tropicales
Passion of panamanian chocolate and passion fruit / Pasion de chocolate panameño y maracuyaPAB 9.00
Passion of panamanian chocolate and passion fruit / Pasion de chocolate panameño y maracuya
Chorrerana pineapple and pistachio ganache / Piña chorrerana y ganache de pistachoPAB 11.00
Chorrerana pineapple and pistachio ganache / Piña chorrerana y ganache de pistacho
Restaurant Matiz
SIDES
French Fries / Papas fritasPAB 5.00
French Fries / Papas fritas
White rice / / Arroz blancoPAB 4.00
White rice / / Arroz blanco
Grilled Asparagus / Esparragos a la parrillaPAB 8.00
Grilled Asparagus / Esparragos a la parrilla
Green leaf Salad / Ensalada de hojas verdesPAB 5.00
Green leaf Salad / Ensalada de hojas verdes
Mashed Potatoes / Pure de papasPAB 5.00
Mashed Potatoes / Pure de papas
Macaroni and cheese / Mcarrones con quesoPAB 6.00
Macaroni and cheese / Mcarrones con queso
Grilled vegetables / Vegetales a la parrillaPAB 5.00
Grilled vegetables / Vegetales a la parrilla
