名店

Matsu

50 USドル～

創作和食

レストランの予約

2名

2024年11月26日

19:00

本日5回予約が入りました。

エクスペリエンスをご利用いただけます。

特別な食事に最適
斬新
デート

名店とされる理由

料理長：William Eick

OpenTable 編集部より：この静かなスポットで、ポップアップレストランの寵児であり、『スリリスト』でサンディエゴのベストシェフ賞を受賞したウィリアム・アイク氏による革新的な日本料理をご堪能ください。薄暗く、居心地が良いダイニングルームで、魚のバナナカレー添えやエビの天ぷらなど、エレガントで美しく盛り付けられた料理をどうぞ。日本酒、または昆布を漬けたジンサワーなどのレストランの独創的なカクテルの1つで乾杯しましょう。

追加情報

【ダイニングスタイル】
ファインダイニング
予算
50 USドル～
料理ジャンル
創作和食, アメリカ料理, アジア料理（コンテンポラリー）
【営業時間】
月・木～日　16:00～22:00 クローズ火・水
電話番号
(760) 681-6152
【ホームページ】
http://eatatmatsu.com/
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa
Dress code
カジュアル

エリア
92054 CA Oceanside, 626 S Tremont St,
エリア
オーシャンサイド
【最寄りの駅・交差点】
Corner of Wisconsin St and Tremont St
Parking details
公共パーキング
【その他】
シェフズテーブル, バリアフリー, 持ち込み料金必要, 本格的なバー, 男女共用お手洗い, 禁煙席

エクスペリエンス

Yakitoriguy comes for Tsuki Night
一人当たり$25.00
プリペイド
2024年11月26日のみ表示する
Preorder your Yakitori set. $25 4 skewer set (3 chicken items and veggie) Wings, Thigh Negima, Hearts, and Seasonal Veggie.
Chef Mike Arquines Collaboration Dinner
一人当たり$195.00
プリペイド
2024年12月3日のみ表示する
6 Course collaboration dinner with Chef Mike Arquines Originally from the Bay Area, he graduated from the Art Institute in San Diego with a bachelors degree in Culinary Arts/Management. Chef has worked in and around San Diego before traveling to further hone his skills, working in some of the finest kitchens around the country, including Charlie Trotter’s in Chicago and Le Bernardin in New York City, before founding The LAB: Dining Sessions in 2011. In 2013, Chef Mike co-founded Mostra Coffee, an award-winning specialty coffee roaster. The company won Roast Magazine’s “Micro Roaster of the Year” in 2020 and was named one of the Top 100 small businesses in America by the U.S. Chamber of Commerce in 2024.
10 Course Tasting Menu
一人当たり$185.00
プリペイド
複数の日付でご予約可能
Join the Matsu team for a 10-course tasting menu. Dietary restrictions and certain allergies cannot be accommodated without advance notice. Whole table participation is required. *We cannot accommodate gluten allergies at this time. **We ask that you do not make multiple reservations with the intent to be seated together, as we cannot accommodate parties larger than 4. CANCELLATION POLICY: Our intention is to provide our guests an intimate dining experience born of rigorous culinary techniques and attentive service. Therefore, no-shows and last minutes cancellations have a notable impact on our ability to serve our guests to our standards. Therefore, all purchases are final and nonrefundable.

ダイナー48人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.7

4.7（最近の評価をもとに集計）

4.8料理
4.9サービス
4.6雰囲気
4.5コストパフォーマンス

騒音レベル • 普通

ダイナーが選ぶベストレストラン

ノース・サンディエゴ
ベストサービス
ノース・サンディエゴ
斬新
ノース・サンディエゴ
ヘルシー

48件の口コミ

S
Sean
サンディエゴ
評価・口コミ (2)
5.0
評価・口コミ (2)
1日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
We had the 10 course tasting, not only was the food great, but the overall experience was very enjoyable. Staff was knowledgeable of the items, readily available, and cognizant of the time they spent within our meal. Perfect place to celebrate our anniversary.
この情報は役に立ちましたか？
M
Mark
サンディエゴ
評価・口コミ (2)
5.0
評価・口コミ (2)
2024年11月19日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Totally worth the hype, came in for my Wife's birthday and was blown away. No words I could post would really do this place justice, just know it's as good as it seems, if not better than expected.
この情報は役に立ちましたか？
J
Jocelyn
サンディエゴ
評価・口コミ (2)
VIP
5.0
評価・口コミ (2)
2024年11月16日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Every single aspect of this place was thoughtfully and meticulously designed with great quality--all the way down the table setting. Matsu's carefully-curated interior design starkly contrasts its unassuming exterior (and location). The modern take on Japanese aesthetics can also be seen in their creative, textured tableware--which were each uniquely chosen to enhance the experience of each dish. For example, the Amberjack (sashimi) sat in a mini porous tidepool rock, as if we were presented with the freshest catch right by the ocean. To reflect the kitchen's subtle use of pine flavoring--like in the Senbazuru cocktail--there was just the perfect amount of quiet emphasis of pine designs/imprints throughout the place: on the countertops, on the menu cover, in the bathroom candle. All the staff were professional, courteous, and quick to fill our cups. Coltrane welcomed us into our seats with a gracious smile so warm that we didn't mind when he told us the wagyu supplier that night was stuck in traffic. The food was impeccable. They first surprised us with warm towels and an amuse-bouche, which was a cute take on sushi: sashimi on taiyaki! Our drinks were strong without being spirit-forward, and I had the cutest little micro-crane with it too! Ebi (shrimp) tempura had a great soft crunch. Kakuni (pork belly) paired so well with the freshest wasabi and cilantro. The skin crisp off the Sakana (fish with oil-boiled skin) was densely tasty. Don't be fooled by Tsukune's appearance; yes, it is a glorified fancy cheeseburger, but it is the best glorified fancy cheeseburger. Take it from me: we were so blown away by this phenomenal experience that we are fully ready to sit in another hour-long northbound traffic the next time we come back.
この情報は役に立ちましたか？
D
Dai
サンディエゴ
評価・口コミ (10)
VIP
5.0
評価・口コミ (10)
2024年11月13日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Chef William is truly a culinary visionary. I’ve been several times and I am always surprised by his continued trying to wow his guests with new creations. I also rave over his master bartender - he too crafts exceptional cocktails. I encourage all to go and go often. Even sitting at the bar is an exceptional experience but the ultimate is the chef table!
この情報は役に立ちましたか？
S
Sharon
サンディエゴ
評価・口コミ (28)
5.0
評価・口コミ (28)
2024年11月13日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
A special dinner with Chris Lobo’s Native Wines paired with Chef Eick’s yummy creations. Me enthusiastic consumption of the offerings prevented me from taking pictures of all the dishes and the paired wines . Don’t hesitate to visit- Great Staff and wine!
この情報は役に立ちましたか？
R
Rupa
サンディエゴ
評価・口コミ (13)
VIP
1.0
評価・口コミ (13)
2024年11月9日にご来店
1. 総合評価 1
2. 料理 2
3. サービス 2
4. 雰囲気 1
The experience was beyond disappointing! First, there are no markings outside the restaurant, so it took us a while to find it. Instead creating intrigue or mystery, this just caused annoyance. Second, the decor was neither elegant nor comfortable -- wooden tables and chairs around a square room with the chef's bar on the side. No cushioning on the chairs made the 3-hour experience very uncomfortable. Third, all the fans were running even though it was 45 degrees outside; we asked for the one above our head to be turned off but were told all fans ran on one switch and the rest of the guests/staff wanted them on. So, our party of way shivered throughout the dinner. Fourth, a few of the courses were excellent but the rest were not good at all -- there wasn't enough fish in the courses, there were random courses with duck, corn, sunflower seeds, etc. The two dessert courses were inedible. Fifth, the waiters kept interrupting us at every course to give a pretentious description of what we were about to eat, and because we were not enjoying a communal Omkase at a sushi bar -- as we expected -- it was always a surprise to have them sneak up behind us in mid-conversation. Finally, the drinks were so-so but pricey and green tea was not even lukewarm. Will never go there again and do not recommend it; it was a WASTE of time and money (though the company of our friends made it a nice evening).
この情報は役に立ちましたか？
A
Alisa
ロサンゼルス
評価・口コミ (14)
VIP
5.0
評価・口コミ (14)
2024年10月27日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
What an amazing experience! I highly recommend this restaurant as it was one of the best omikase experiences I have ever had. The food was beyond amazing along with the serivce and wine/sake pairing. Don't wait, book your reservation ASAP
この情報は役に立ちましたか？
J
Jennifer
サンディエゴ
評価・口コミ (2)
5.0
評価・口コミ (2)
2024年10月20日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
We enjoyed our dining experience at Matsu. Everything, from the food, the service, and the ambiance, was perfect! The food's presentation and flavors were exquisite. We can't wait to return to Matsu.
この情報は役に立ちましたか？
S
Scott
サンディエゴ
評価・口コミ (5)
5.0
評価・口コミ (5)
2024年10月19日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 4
Amazing food and great service. Every dish was excellent. Little expensive but for 10 course meal it makes sense.
この情報は役に立ちましたか？
G
Greatbut
サンディエゴ
評価・口コミ (6)
5.0
評価・口コミ (6)
2024年10月19日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
We had a wonderful experience with our servers and bartender. The meals were so tasty we are telling everyone we had unique and different flavors. It was defiantly a very special meal and dining experience !
この情報は役に立ちましたか？

よくある質問

OpenTableを利用するダイナー48名がMatsuを4.7つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名

2024年11月26日

19:00

本日5回予約が入りました。

エクスペリエンスをご利用いただけます。

92054 CA Oceanside, 626 S Tremont St,

追加情報

【最寄りの駅・交差点】
Corner of Wisconsin St and Tremont St
エリア
オーシャンサイド
【営業時間】
月・木～日　16:00～22:00 クローズ火・水
予算
50 USドル～
料理ジャンル
創作和食, アメリカ料理, アジア料理（コンテンポラリー）
【ダイニングスタイル】
ファインダイニング
Dress code
カジュアル
Parking details
公共パーキング
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa
【その他】
シェフズテーブル, バリアフリー, 持ち込み料金必要, 本格的なバー, 男女共用お手洗い, 禁煙席

【ホームページ】
http://eatatmatsu.com/
電話番号
(760) 681-6152

Matsu

レストランの予約

名店とされる理由

追加情報

エクスペリエンス

Yakitoriguy comes for Tsuki Night

Chef Mike Arquines Collaboration Dinner

10 Course Tasting Menu

メニュー

ダイナー48人による評価

総合評価

ダイナーが選ぶベストレストラン

よくある質問

Matsuの評価を教えてください。

Matsuでは現在予約を受け付けていますか？

レストランの予約

追加情報