Everyday 5pm-9pm
Starters
Bob's Whole Wheat Sourdough$12.00
cultured butter, Los Olivos olive oil, roasted garlic, balsamic vinegar
Hand Cut Beef Tartare$24.00
pecan salsa macha, fried Morro Bay oysters, sourdough
Uni Tostada$26.00
huitlacoche, napa cabbage, green goddess, lime zest
Bluefin Tuna Crudo$22.00
heirloom melon, serrano chilies, crispy country ham, mint
Grilled Texas Quail$24.00
warm potato salad, soft boiled quail egg, buttermilk dressing
Farm Greens$19.00
shaved fennel, kohlrabi, green goddess dressing
Chilled Artichoke Salad$19.00
Spanish chorizo, Jimmy Nardello peppers, shaved parmesan
SYV Heirloom Tomato Salad$14.00
Aries sheep's milk cheese, butter lettuce, Mattei's garden herb vinaigrette
Mains
Parmesan Gnocchi$32.00
pistachio soubise, artichokes, english peas, crispy kale
Charcoal Roasted Black Cod$32.00
egg yolk raviolo, broccoli, smoked bone broth
Santa Maria Style Tavern Steak$38.00
barrel-aged worcestershire, roasted carrots, brown butter potato puree
Santa Barbara Urchin Risotto$31.00
Monterey squid, toasted oregano, capers
Pasture Raised Chicken$38.00
young turnips & their greens, sauce Albufera, morel mushroom butter
Wood-Grilled Lamb Chops$39.00
ranch beans, slow roasted tomato, purple basil
Prime Filet $79.00
brown butter potato puree, bloomsdale spinach, red wine shallot jus
Wagyu Bone-in Tomahawk$225.00
Accompaniments
Roasted Maitake Mushrooms$12.00
Mattei's garden herbs, cracked pepper
Wood-Grilled Broccolini$12.00
charred lemon, olive oil
Brown Butter Potato Puree$12.00
