Everyday 5pm-9pm
Starters
Bob's Whole Wheat Sourdough$12.00
cultured butter, Los Olivos olive oil, roasted garlic, balsamic vinegar
Shaved Brussels Sprout Salad$26.00
Channel Island crab, Meyer lemon, Pink Lady apples, walnut
Hand Cut Beef Tartare$24.00
pecan salsa macha, fried Morro Bay oysters, sourdough
Bluefin Tuna Crudo$22.00
heirloom melon, serrano chilies, crispy country ham, mint
Grilled Texas Quail$24.00
warm potato salad, soft boiled quail egg, buttermilk dressing
Farm Greens$19.00
shaved fennel, kohlrabi, green goddess dressing
Chilled Artichoke Salad$19.00
Spanish chorizo, wood roasted peppers, shaved parmesan
Mains
Wood Roasted Maitake Mushrooms$29.00
Heirloom cauliflower, cranberry beans, fresh burrata
Charcoal Roasted Black Cod$32.00
egg yolk raviolo, broccoli, smoked bone broth
Santa Maria Style Tavern Steak$38.00
barrel-aged worcestershire, roasted carrots, brown butter potato puree
Pasture Raised Chicken$38.00
young turnips & their greens, sauce Albufera, morel mushroom butter
Wood Grilled Lamb Chops$39.00
ranch beans, delicata squash, broccoli di ciccio
Santa Barbara Urchin Risotto$31.00
Monterey squid, toasted oregano, capers
Grilled Texas Antelope$42.00
Mole rojo, coal roasted winter squash, native acorn grits
Accompaniments
Roasted Maitake Mushrooms$12.00
Mattei's garden herbs, cracked pepper
Wood-Grilled Broccolini$12.00
charred lemon, olive oil
Brown Butter Potato Puree$12.00
Snacks
3 for $27
Jan's Pickles
olive oil, dill
Heirloom Cauliflower Fritters
almonds, whipped spicy honey
Hand Sliced Country Ham
La Quercia, Norwalk, Iowa
Crispy Potato & Black Truffle 'Tots'
parsley aioli
Blue Corn & Scallion Hush Puppies
cane syrup butter
Devils on Horseback
Rugged Ridge stuffed dates, crispy pancetta
Santa Barbara Uni Toast
crushed tomato, chili
