Opened in 1991, Max a Mia was named “Best New Restaurant” by Connecticut Magazine in its first year, and “top-grossing restaurant in its size” by Restaurant Hospitality. The restaurant is now in the good hands of Executive Chef Bob Peterson, who has brought an exciting new energy to the restaurant.
Max A Mia is the quintessential Italian experience in the Greater Hartford area. It also continues to garner awards and accolades. Featuring a traditional Italian menu, it utilizes an authentic brick oven that produces stone pies with unmatched flavor. Traditional veal, pork and pasta dishes, as well as inventive risotto offerings, set the mood for desserts including tiramisu and white chocolate polenta cake.
An extraordinary and comfortable 25-foot granite bar has elevated Max A Mia to the social place in the Farmington Valley. The dining room features wood and tile, warmly lit by custom fixtures to create a sophisticated and luxurious – yet friendly, family environm
Great food and great ambience. Christmas Eve was packed so louder than normal. Our server Talia was terrific. Food was delicious and everything was quick for being so packed full during the holiday.
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C
Charlotte
VIP
ニューヨーク
評価・口コミ (11)
5.0
評価・口コミ (11)
5日前にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Had a special of Martha's Vineyard bay scallops and it was soooo delicious!!
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H
Hannah
VIP
ボストン
評価・口コミ (2)
5.0
評価・口コミ (2)
5日前にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Fabulous experience! Our server Tammy was fabulous!