Maxi’s Bistro

Appetizers

• Little Neck Clams (One Dozen)$17.00

  Sauteed in a white wine and garlic sauce or in a fresh tomato basil sauce

• Calamari$16.00

  Lightly dusted with flour & flash fried, then sauteed in olive oil with fresh garlic, oregano, lemon juice, and fresh tomato basil sauce

• Bruschetta Classico (5 Pieces)$12.00

  Garlic toast with tomatoes, red onion, parsley, olive oil, and lemon juice

• Bruschetta Rustica (5 Pieces)$14.00

  Garlic toast, with roasted red pepper coulis, goat cheese, kalamata olives, and parmesan cheese

• Bruschetta al Salmone (5 Pieces)$15.00

  Garlic toast, with Mascarpone cheese, capers and smoked salmon

• Fried Fresh Mozzarella (8 Pieces)$15.00

  Breaded and served on a bed of fresh tomato basil sauce, topped with Parmesan cheese

• Stuffed Hot Banana Peppers (2 Peppers)$15.00

  Stuffed with Italian Sausage, breadcrumbs, and parmesan cheese, served on a bed of fresh tomato basil sauce

• Stewed Tripe$15.00

  With Carrots and celery, finished in a fresh tomato basil sauce, topped with parmesan cheese

• Sauteed Frog Legs$16.00

  Sauteed with fresh & roasted garlic, parsley, and butter

• Escargot de Bourgogne$15.00

  With garlic, parsley, butter, and portabella mushrooms

• Mussels$16.00

  Sautéed in a white wine and garlic sauce or in a fresh tomato basil sauce

• Cauliflower$14.00

  Roasted and tossed with jalepeno sauce

• Sauteed Escarole$14.00

  In olive oil with fresh garlic, fresh tomato basil sauce, and Parmesan cheese

• Prosciuttto Platter$17.00

  Prosciutto di Parma, Asiago cheese, Sicilian green olives, garlic Toast

Salads

• Fresh Mozzarella, Tomato & Basil Salad$13.00

  Tossed with balsamic vinaigrette

• Tomato, Red Onion & Caper Salad$10.00

  Tossed with balsamic vinaigrette

• Mixed Mesclun$10.00

  Young, small greens with sun dried tomatoes and a side of balsamic vinaigrette

• Arugula Salad$12.00

  rugula, red onion, pecorino romano, tossed with oil and lemon vinaigrette

• Burrata Cheese$14.00

  Served with sliced tomatoes, drizzled with extra virgin olive oil and fresh basil vinaigrette

Pastas & Entreés

• Linguine with Meatballs$18.00

  In a fresh tomato basil sauce with beef & pork meatballs. Topped with parmesan cheese

• Calamari Pasta$22.00

  In a light tomato basil sauce with linguine, escarole, roasted red pepper and fresh garlic. Topped with parmesan cheese

• Clams Pasta$22.00

  Tossed with linguine, in a white wine and garlic sauce, or in a fresh tomato basil sauce

• Spinach Ravioli$20.00

  Stuffed with spinach and ricotta cheese, in a tomato basil & cream sauce. Topped with parmesan cheese

• Penne Pasta Carbonara$22.00

  In a cream sauce with sweet peas & proschiutto, topped with parmesan cheese

• Mussels Pasta$20.00

  Tossed with linguine, in a white wine & garlic sauce or in a fresh tomato basil sauce

• Shrimp Marinara$22.00

  Tossed with fettuccine in a tomato basil sauce. Topped with fresh basil

• Fettuccine Alfredo with Chicken$22.00

  In a nutmeg cream sauce with grilled chicken breast. Topped with parmesan cheese

• Bolognese with Papparedelle$22.00

  Pork, beef and pancetta based sauce, tossed with papparedelle and topped with Parmesan cheese

• Lobster Ravioli$25.00

  Tossed in a Cognac cream sauce with fresh tomatoes and basil. Topped with Parmesan cheese

• Farfalle$22.00

  With Italian sausage, hot banana peppers, red & green bell peppers, garlic & tomato basil sauce. Topped with Parmesan cheese

• Cavatelli with Meatballs$18.00

  In a fresh tomato basil sauce with beef and pork meatballs. Topped with Parmesan cheese

• Penne Pasta alla Flavia$22.00

  In a vodka, cream, and tomato basil sauce, with shrimp and hot crushed red pepper. Topped with Parmesan cheese

Pizzas

14 inches, with 8 slices

• Margherita Pizza$18.00

  Butter, garlic, and herb sauce with sliced tomatoes, and shredded provolone and mozzarella cheese

• Funghi Pizza$18.00

  Butter, garlic, and herb sauce with fried garlic, portabella mushrooms, roasted red peppers, and shredded provolone and mozzarella cheeses

• Carciofi Pizza$18.00

  Butter, garlic, and herb sauce with artichoke hearts, roasted red peppers, fried garlic and shredded provolone and mozzarella cheeses

• Meatball Pizza$19.00

  Fresh tomato basil, sliced beef and pork meatballs, and shredded provolone and mozzarella cheeses

• Quattro Formaggio Pizza$18.00

  Fresh tomato basil sauce, Gorgonzola, Parmesan, shredded mozzarella and goat cheese

• Traditional Pepperoni Pizza$18.00

  Fresh tomato basil sauce, sliced pepperoni and shredded provolone and mozzarella cheeses

• Arugula Pizza$19.00

  Fresh tomato basil sauce, arugula, Kalamata olives, cherry tomato and prosciutto

• Maxi's Pizza$18.00

  Fresh tomato basil sauce, fresh mozzarella, Kalamata olives and fresh basil

• Gilbert's Pizza$19.00

  Fresh tomato basil sauce, ricotta cheese, prosciutto, and Kalamata olives

• Smoked Salmon Pizza$20.00

  Butter, garlic and herb sauce with red onions, smoked salmon, capers, and shredded provolone and mozzarella cheeses

• Quattro Stagioni Pizza$20.00

  Fresh tomato basil sauce, artichoke hearts, Kalamata olives, portabella mushrooms, prosciutto and shredded provolone and mozzarella cheeses

• Alex Pizza$20.00

  Fresh tomato basil sauce, stuffed hot pepper with Italian sausage and shredded provolone and mozzarella cheeses

• Darcy Pizza$18.00

  Butter, garlic and herb sauce with hot banana peppers and Kalamata olives, shredded mozzarella and provolone cheeses

• Gina's Pizza$20.00

  Butter, garlic and herb sauce with prosciutto, sliced tomatoes, and shredded provolone and mozzarella cheeses

• Little Italy Pizza$18.00

  Fresh tomato basil sauce, Parmesan cheese, black pepper, and hot crushed red pepper

Meat & Poultry

• Chicken Picatta$26.00

  Sauteed in a lemon butter sauce, with capers, and roasted red peppers. Served with a side of penne with fresh tomato basil sauce

• Chicken Marsala$26.00

  Sauteed in a Marsala wine and de-glace sauce, with portabella mushrooms and roasted red peppers. Served with a side of penne with fresh tomato basil sauce

• 12 oz Strip Steak$38.00

  Grilled, topped with portobella mushrooms. Served with roasted red skin potatoes

• Chicken Cacciatore$26.00

  Sauteed in a tomato basil and de-glace sauce, with artichoke hearts, portabella mushrooms and Kalamata olives. Served with a side of penne with fresh tomato basil sauce

• Chicken Parmesan$26.00

  Traditional chicken parmesan. Served with a side of penne with fresh tomato basil sauce

• 18 oz Bone-In-Ribeye$45.00

  Grilled, served with sauteed portabella mushrooms and onions. Served with a side of roasted red skin potatoes

• Veal Scaloppini Picatta$27.00

  Sauteed in a lemon butter sauce, with capers, and roasted red peppers. Served with a side of penne with fresh tomato basil sauce

• Veal Scaloppini Marsala$27.00

  Sauteed in a Marsala wine and de-glace sauce with portabella mushrooms and roasted red peppers. Served with a side of penne with fresh tomato basil sauce

• Veal Saltimbocca$27.00

  Prosciutto di Parma, mozzarella, sauteed mushrooms, and onion, prepared with a white wine garlic sauce. Served with a side of penne with fresh tomato basil sauce