Winter Menu
Starters
Bread Basket
A variety of toasted artisen bread served with creamy house whipped seasonal ricotta (ask your server) or savory whipped maitre d' butter.
Cranberry Brie Rounds
Brie round topped with cranberry compote, served with crostini.
Charcuterie Board for 2 or 4
Chef selection of meat & cheeses, toasted bread, honey comb, dried fruits & olives.
Smoked Salmon
house-smoked salmon, served with capers, red onion, sour cream and toasted baquette.
Sweet and Spicy Lobster Dip
Sweet & Spicy Lobster dip with herb bread crumbs and freshly shaved parmesan cheese served with warm slice banquette
Salads & Soup
Caesar Salad
Fresh-cut romaine hearts, tossed with scratch caser dressing freshly grated parmesan cheese, and house made croutons . available in full 1/2 size.
House Salad
Greens tossed with tomatoes, cucumbers, carrots, and onions. Served with your choice of house made dressing. Either entree or 1/2 size.
Black & Bleu Salad
Greens tossed with a house made port rayes bleu cheese dressing, confit tomatoes, pearl onions carrot and beef tenderloin.
Winter Salad
Candy-stripped b eets, wheat berries, baby greens, salted hazelnuts, fig goat cheese served with house-made honey vinaigrette.
Add a protein to your salad
Add a Protein to your salad shrimp-15.00, Salmon-13.00, Chicken 10.00
House-Made Dressings
Ranch, Gorgonzola, Green Goddess, Balsamic, Caesar, Honey Vinaigrette
Soup
Ask your servers for details
Entrees
Fresh Catch
a weekly selection of the freshest available seafood with seasonal accompaniments
Double Bone-In Pork Chop
Smoked 16oz frenched double-boned pork chop. Garlic mashed potatoes, bourbon bacon jam.
Smoked 1/2 chicken
Smoked 1/2 chicken with mandarin gastrique, spiced farro
Braised Beef Short Ribs
Braised beef short ribs, gnocchi with red wine bordelaise
Peppernota Tagliatelle
Peppers braised in red wine tossed with tagliatelle
Burgers
Cheeseburger
A 1/2 lbs patty of fresh ground beef, grilled with white American cheese, served on artisan bun, lettuce, onion & pickle with kettle chips.
Veggie Burger
A 1/2 lb patty of mushrooms, sunflower seeds, steel cut oats, and parmesan. Grilled with cheddar cheese, served on artisan bun. lettuce, onion and pickle served with kettle chips
Locally Sourced Steaks
Prime Filet Mingon
House carved prime beef tenderloin served in 6 or 8 oz cuts. Served with maitre d'butter
Prime New York Strip
House carved prime beef strip steak served in 10 or 12 oz cuts. Served with maitre d'butter
Prime Ribeye
House Carved prime beef ribeye served in 14 or 18 oz cuts. Served with maitre d' butter
Steak Toppers
Bearnaise, Bourdialise
Sharable Sides
Shareable Sides
Mashed Potatoes, Warm Apples & Pears, Roasted Brussel Sprouts, 3 Cheese Macaroni and Cheese, Asparagus, Corn Pudding
Desserts
Sherry Baker Key Lime Pie
With our long-time pastry chef Sherry Baker's blessing we are continuing to carry her Key lime pie. Sherry was with York street cafe for 20 years.
Seasonal Desserts ask your server.
