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アプリを開くCrab & Bay Shrimp with Lobster Sauce
with Marmalade
with Aioli
with Marinara
Crab Cake, Coconut Prawns, Crab & Artichoke Dip and Fresh Steamer Clams
Sliced Potato Skins, Melted Cheese, Tomatoes, Green & Red Onions, Olives, Sour Cream, Bacon Bits
Served with our Honey Mustard Dipping Sauce
Creamy Crab & Artichoke Dip with Parmesan Crostinis
Mozzarella Sticks, Sesame Chicken and Onion rings
Rich Creamy New England Clam Chowder
Hearty Tomato Based Stew with Fish, Clams and Vegetables
Served with Sourdough Bread. Add a Cup of Chowder or Stew to any Salad for $1.99
Toasted Almonds, Hardboiled Egg, Bacon, Diced Tomatoes and Bleu Cheese Dressing
Fresh Pears, Candied Walnuts, Bleu Cheese Dressing, Mixed Greens
Oregon Bay Shrimp, Bacon, Olives, Tomatoes, Bleu Cheese, Egg and Avocado over Fresh Garden Greens
Salmon Bites, Mixed Greens, Penne Pasta, Tomatoes, Olives, Artichokes and Bleu Cheese with Balsamic
Fresh Greens, Sesame Chicken, Toasted Almonds, Bell Peppers, Carrots, Cucumbers, Red Cabbage, Wontons and Pickled Red Onions with an Asian Dressing
Mixed Greens tossed with Wasabi Dressing, Fresh Pineapple and Red Bell Peppers, topped with Cajun Seared Ahi Tuna, Avocado, Oranges and Candied Walnuts
Tomato, Hardboiled Egg, Green Peppers, Cucumbers, Olives, Lemon and Fresh Greens. Tossed with 1000 Island Dressing
Entrées include Sourdough Bread, Choice of Garden Salad or Coleslaw and your choice of: Red Potatoes, Penne Pasta, Rice Pilaf, French Fries, Cottage Cheese, Sliced Tomatoes or Baked Potato (after 4:30 PM) Substitutions for Garden Salad - Clam Chowder or Fishermens Stew $0.59. One of Our Signature Salads $3.29 - Petite Shrimp Louis; Pear, Bleu Cheese & Walnut Salad; Bleu Cheese Wedge Salad
Fresh Pacific Sole rolled in crushed Willamette Valley Hazelnuts and topped with Lemon Caper Beurre Blanc
Ahi Tuna cooked medium rare in a Coconut Crust and served over Pineapple Coulis and Sriracha Sauce
Salmon Fillet stuffed with a rich Crab mix and baked. Finished with a Lobster Cream Sauce
A Cajun Sauce with Shrimp, Andouille Sausage, Mushrooms, Scallions, Peppers and Tomatoes served over Blackened Rockfish
A favorite at McGrath's! Arctic Halibut encrusted in Parmesan and grilled
"Taste the Ocean" with our very fresh oysters from Northwest waters. Pan Fried or Cajun on request
Crab and Oregon Bay Shrimp blended with light Spices topped with Lobster Cream Sauce
Topped with Smoky Cheddar Scallion Butter
Alder Plank or Cajun Grilled
All Seafood & Chicken breaded and battered fresh daily in McGrath's Kitchens. Served with Garden Salad or Coleslaw and French Fries, cooked Trans Fat Free
Fish, Prawns, Scallops and Clam Strips
Served with Garden Salad and Sourdough Bread
Rich Garlic Cream Alfredo Sauce with Mushrooms, Green Onions and Linguini
Fresh Dungeness Crabmeat and Petite Prawns sautéed with Mushrooms and Onions in a Garlic Cream Sauce tossed with Linguini Noodles, topped with Parmesan
Andouille Sausage and Shrimp sautéed with Mushrooms, Scallions and Red Peppers. Finished with Cajun Garlic Cream Sauce and tossed with Penne Pasta
Shrimp, Scallops, Mushrooms and Scallions tossed with Linguini and a Rich Alfredo Sauce
Artichoke Hearts, Black Olives, Red Peppers, Capers and Penne Pasta in a Sun-Dried Tomato Cream Sauce with Herb Crusted Chicken and Sweet Balsamic
Sautéed Shrimp in Olive Oil with Tomatoes, Garlic, Basil and Penne Pasta topped with Grated Parmesan
Entrées include Sourdough Bread, Choice of Garden Salad or Coleslaw and your choice of: Red Potatoes, Penne Pasta, Rice Pilaf, French Fries, Cottage Cheese, Sliced Tomatoes or Baked Potato (after 4:30 PM). Substitutions for Garden Salad - Clam Chowder or Fishermen's Stew $0.59. One of Our Signature Salads $3.29 - Petite Shrimp Louis; Pear, Bleu Cheese & Walnut Salad; Bleu Cheese Wedge Salad
Golden-Fried Prawns, Halibut, Scallops, Fish, Clam strips and Steamed Crab Legs
A dozen Prawns with four each of Coconut Prawns Wood-Fired Prawns and Beer Battered Prawns
Enjoy all of your Seafood Favorites! Petite Maine Lobster Tail, Snow Crab Legs, Wood-Fired Scallops and Coconut Prawns
Three of our most popular. Alder Plank Salmon Bites, Prawn Skewer and a Crab Cake
Served with Melted Butter. Steak is a 7 oz. Top Sirloin
From the Arctic Waters, Sweet, Steamed Snow Crab
Very flavorful Crab Caught off Oregon & Washington Coast
Two Petite Wood-Fired Lobster Tails
One Petite Maine Lobster
Your choice of Prawns. Beer Battered, Wood-Fired, Coconut
Center Cut 7 oz. Top Sirloin Steak
Top Sirloin Steak Topped with fresh Dungeness Crab and Lobster Sauce
Slow cooked tender, meaty Pork Ribs Wood-Fired and basted with BBQ Sauce
Grilled Macadamia crusted Chicken Breasts with Pineapple Beurre Blanc Sauce and Sriracha
Parmesan crusted Chicken Breasts smothered with Marinara and Provolone Cheese
Includes your choice of Garden Salad, Coleslaw, French Fries, Cottage Cheese, Sliced Tomatoes, Clam Chowder or Fishermen's Stew. Fresh 6 oz. Wagyu-Angus Beef Burger or Chicken Fillet. Served with Lettuce, Tomato and Pickle
Cheddar Cheese, Grilled Onions and 1000 Island
Avocado, Smoked Bacon, Provolone Cheese and Mayonnaise
Herb Crusted Salmon with Aioli on a Pub Bun
Beer Battered Fish, Cheddar Cheese and Tartar Sauce
Turkey, Bacon, Tomato, Lettuce and Cheddar Cheese. Sandwiches served on Whole Wheat Ciabatta, or Sourdough Bread
Tomato, Lettuce and 1000 Island Dressing. Sandwiches served on Whole Wheat Ciabatta, or Sourdough Bread
Parmesan crusted Chicken Breast, grilled and smothered with Marinara and Provolone Cheese. Sandwiches served on Whole Wheat Ciabatta, or Sourdough Bread
Creamy Crab & Artichoke Spread served Open-Faced with Tomato & Scallions. Sandwiches served on Whole Wheat Ciabatta, or Sourdough Bread
Made with warm Flour Tortillas, Shredded Cheese, Spicy Aioli, Shredded Cabbage Slaw and house made Pico de Gallo. Served with Rice
Available daily 11am to 4pm
On Whole Wheat Ciabatta or Sourdough Bread. Served with French Fries and your choice of Clam Chowder, Fishermen's Stew or a Garden Salad. Classic Club, Chicken Parmigiana, Oregon Bay Shrimp Hot Crab & Artichoke
Shrimp Louis, Cup of Chowder & Sourdough Bread. Oregon Bay Shrimp Louis with Cucumber, Tomato, Hardboiled Egg, Olives and Green Peppers. Includes Clam Chowder or Fishermen's Stew and Warm Sourdough Bread
Creamy Alfredo Sauce tossed with Linguini, Mushrooms and Green Onions then topped with your choice of Wood-Fired Chicken Breast or Sautéed Shrimp. Served with Garden Salad and Sourdough Bread
Sautéed Shrimp in Olive Oil tossed with Tomatoes, Garlic, Fresh Basil and Penne Pasta topped with freshly grated Parmesan
Tender Parmesan Crusted White Fish. Served with the same as other Seafood Favorite Entrées