Meander embodies relaxed indulgence. Be prepared to enjoy your 3-course meal carefully and thoughtfully crafted by Executive Chef Dan Gullickson, with a fresh salad or soup to start, 3 options for your main course, and a dessert. Our bar is finely curated to offer mid- to top-shelf liquors, with an curated wine and beer list. All mixes, salts, and syrups are made in house and augmented with fresh ingredients.
We look forward to welcoming you to Meander, where you savor a locally-owned, elevated experience, which showcases the flavors of our food and the warm hearts of our people.
We only offer one seating in the evening at 6:00. Bar opens at 5:00.
Meander is the onsite restaurant for Shortgrass Resort, built by Cappie, Sprout, and Rachel, as seen on Building Outside the Lines on the Magnolia Network and streaming on Max.
Our entire restaurant only seats 16 on a normal night, but can accommodate up to 35. Work with Executive Chef Dan and Mixologist Alex to create an event not to be forgotten!
Old Belle Rd to Creekside Loop to 108th. Drive through the Shortgrass gate.
Parking details
お客様専用駐車場
【その他】
カクテル, グルテンフリーのメニュー, ビール, ワイン, 本格的なバー, 男女共用お手洗い, 眺望, 禁煙席, 肉・魚・卵・乳製品 NG
エクスペリエンス
5-Course Tasting Menu with Executive Chef Dan
一人当たり$112.50
プリペイド
2024年12月14日のみ表示する
Our 5-course tasting menu designed by Executive Chef Dan is an experience to savor. Different every night, Chef Dan selects the menu, providing interesting and delicious options for you and your party. Plan for at least two hours.
Paired wines and cocktails are available for an additional cost and can be arranged when you arrive.
Dinner begins at 6:00; bar opens at 5:00.
Please provide any allergies or restrictions in the notes with your reservation.
3-Course Fine Dining at Meander
一人当たり$112.50
プリペイド
複数の日付でご予約可能
Meander is an lovely evening, an exclusive dining experience, a time to connect and savor.
We are open Thursday, Friday, and Saturday evenings with availability for only 16 persons for one sitting at 6:00. We offer a full bar with cocktails, mocktails, and a curated wine and beer list. The experience is exceptional and will be an evening to remember.
The chef prepares the menu each weekend, and you will have the choice of a soup or salad for your first course. Your second course will be a choice of 3 entrees, and the final course is dessert.
Bar opens at 5:00 p.m.
Please let us know if you have allergies or restrictions in the notes of your reservation.
This is a special place. The ambiance, the service and cocktails were all great. I am usually disappointed with grass fed beef and unfortunately this was no exception.
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B
Brad
パームスプリングス・パームデザートの都市
評価・口コミ (33)
VIP
5.0
評価・口コミ (33)
2024年10月26日にご来店
総合評価 5
料理 4
サービス 5
雰囲気 5
The atmosphere, setting and service was wonderful. The cocktails were great and the bartender went out of his way to make sure we got what we wanted. The tenderloin entree was excellent.
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M
Mariah
ミネアポリス・セントポール
評価・口コミ (1)
4.0
評価・口コミ (1)
2024年10月20日にご来店
総合評価 4
料理 4
サービス 5
雰囲気 5
Beautiful view, fun decor and unique drinks. Food options were all delicious which made it hard to choose. So amazing we have a creative sophisticated restaurant in our area to go to! Highly recommend.
Our entire restaurant only seats 16 on a normal night, but can accommodate up to 35. Work with Executive Chef Dan and Mixologist Alex to create an event not to be forgotten!