An evening of authentic Nepalese cuisine, thoughtfully prepared and designed for sharing. Our menu features a shared entrée, three shared mains, and an individual dessert—all crafted with vibrant spices and fresh ingredients, and entirely gluten-free.
Enjoy a warm, welcoming dining experience with bold flavours and comforting dishes that bring the heart of Nepal to your table.
(Sājhā Suruwāt) – Shared Entrée
• (Pakodā)
Onion slices delicately spiced and deep-fried in a chickpea or plain flour batter.
• (Chyaulā)
Grilled chicken tossed with fresh herbs, chilies, and a blend of traditional Nepalese spices.
Three Shared Mains
Chicken Curry
Tender chicken simmered with traditional herbs and spices, served with plain rice.
Mutton Curry
Slow-cooked mutton infused with warming spices—cinnamon, tomato, coriander, and bay leaves—served with plain rice.
Chicken Biryani
Fragrant basmati rice layered with spiced chicken and aromatic seasonings.
Individual Dessert
Carrot Halwa
Grated carrots gently cooked with ghee, cardamom, sugar, and milk