Meat On Ocean is a meat-centric, modern steakhouse in Santa Monica that offers both a sense of adventure and breathtaking views of the Pacific Ocean. Beyond the offerings of a world-class steakhouse, Meat On Ocean features an artisanal charcuterie bar, an exhibition dry-aging room and a variety of prime beef – from dry-aged domestic cuts to Japanese A-5. Integral to the operation is a highly trained crew of servers and butchers, who communicate directly with Guests about the beef, organically farmed chickens, house made sausages, choice seafood and more.
Located on the corner of Ocean and Broadway, Meat On Ocean is steps from the action - including the Santa Monica Pier, shopping and hotels.
Starting May 2024, Meat On Ocean is also your headquarters for private dining and events, with customizable spaces that are perfect for social events, corporate meetings, birthday parties, anniversary celebrations, wedding receptions and ceremonies, with full audio/visual connectivity.
Meat On Ocean allows you to create intimate and luxurious gatherings for corporate meetings, birthday parties, anniversary celebrations and wedding events. Enjoy privacy, comfort and convenience–from configurable seating and menus to your own dedicated servers, dining corridor and full audio/visual.
Bring in the New Year at Meat on Ocean in Santa Monica! This New Year’s Eve, Tuesday, December 31, 2024, enjoy a four course prix fixe menu with Guest favorites and chef-inspired creations, plus a champagne toast at midnight to bring in the New Year. An additional wine pairing enhancement will be available.
The complete New Year’s Eve menu will be shared leading up to holiday. Please note that only the prix fixe menu will be available for New Year’s Eve dinner, starting at 3:00 p.m.