- 総合評価 2
- 料理 1
- サービス 2
- 雰囲気 2
My wife and I went to dinner on 1/10/25 to celebrate my birthday. My first impression was that the restaurant was very cold inside. It was a cold day outside, but when most of your patrons have to wear a jacket while dining I would think management would adjust the heat.
We were seated right away thanks to our reservation and the place setting seemed nice enough. Interestingly enough, the reservation form asked if we were celebrating an occasion, and I did indicate this, but it was never acknowledged by the staff. The music playing was an 80s playlist but was too loud for my taste. I do not like having to shout across the table to have a conversation at dinner.
The salad was nice enough for only being mixed greens and two tomatoes. The dressing is on the lighter side, which I prefer. The bread is of good quality, but the cold butter was difficult to spread. It is surprising they did not let it come to room temperature, although given the temperature of the room we were in…
We each ordered our steaks medium and when the first plates showed up, my steak was completely well done. My wife’s was correct. I would have sent it back, but our server never came to check on us. Though the steak was overcooked, the seasoning was good and the sauce was terrific. The french fries were nothing special, if not a little too thin.
When we were brought our second serving my plate was now medium and my wife’s was well done. This is astounding to me. A place that calls itself Medium Rare overcooking multiple steaks. If we asked for medium and got medium well, that may be more understandable but these steaks were completely cooked all the way through.
I see several reviews say they bought into the internet hype and left disappointed. I am among them, and would recommend you find a better place to get a steak the way things are running right now.
