We make all our Pasta in house, we prove our Pizza dough for over 48 hours and celebrate the best of traditional Italian cooking working with exceptional British produce and some special ingredients from Italy
Stuzzichini
Nocellara Olives£3.50
Homemade Rosemary Focaccia£3.50
Zucchini Fritti£7.00
Antipasti
We recommend three between two to share
Ascolana Olives£5.50
with spicy nduja
Deep Fried Squid£7.50
with lemon mayo
Finocchiona Toscana
gnocchi fritti & Grana Padano
Burrata Pugliese
with deep-fried tender stem broccoli & pink pepper dressing
Polpettine
Pork and fennel meatballs with San Marzano tomato sauce and Pecorino cheese
Vitello Tonnato£10.50
With capers and salsa tonnata
Bruschetta£8.00
With fresh tomatoes and chives
Pasta & Secondi
We make our pasta in house fresh every day. Most of the pasta dishes are also available gluten free
Tagliatelle£14.00
with beef ragu
Ribeye Steak£29.00
with Sangiovese red wine sauce (250g) and chips
28-Day-Aged Welsh Black Angus T-Bone Steak alla Fiorentina£75.00
For 2 to share
- For Two (1200g)£29.00
Pork Chop Saltimbocca£19.00
with Parma ham, sage, white chicory and marsala sauce
Fillet of Bream£22.00
With Saffron, fennel, mussels and olives
Petto di Pollo£18.50
Roast chicken breast with spring onions, borlotti beans and salsa verde
Fettucine al Nero£19.00
With squid ink, king prawns, courgette and chilli
Spaghetti alla Carbonara£17.50
with guanciale, egg yolk and pecorino cheese
Fregola Sarda£15.00
With beetroot, cauliflower and hazelnuts
Mafaldine£17.00
With San Marzano tomatoes, Burrata and basil
Pizza
We prove our Pizza dough for over 48 hours and work with exceptional British produce and some special ingredients from Italy.
Margherita£12.50
With San Marzano tomato sauce, fiordilatte mozzarella, and basil
Boscaiola£15.00
With San Marzano tomato sauce, fiordilatte mozzarella, mushrooms, Gorgonzola cheese and green olives
Diavola£15.00
With San Marzano tomato sauce, fiordilatte mozzarella and spicy salame
Tirolese£16.00
With San Marzano tomato sauce, fiordilatte mozzarella, prosciutto crudo and rocket
Napoli£15.00
Fiordilatte mozzarella, sausage and broccoletti
Dolci
Nonna Mantovani's Tiramisu
Espresso Affogato
Vanilla gelato with espresso
Pannacotta with strawberries
Gorgonzola Piccante (Piedmont)£7.00
with pineapple chutney & carasau bread
Homemade Gelato£4.00
