The Merrijig Kitchen is housed in the historic Merrijig Inn {1842), known as Victoria's oldest Inn. Situated across from the Port Fairy wharf, in the heart of gorgeous Port Fairy. We are HIGH on atmosphere and write our menu daily, after Tanya chats with our fish monger, veggie growers, local butcher and any of our wonderful local gardeners who may pop in with their backgarden produce. We spend a lot of time on our drinks program, offering our local Henty wine region producers, smattered between regional and international producers adhering to organic and biodynamic practises. We love a bespoke cocktail, which we make inspired by our garden and of course, offer local artisan beer on tap. Pop in, we'd love to see you whilst you are enjoying Port Fairy!
This was our second visit and it was very good again. Food was cooked to perfection with delicate flavours. We had the slow cooked beef neck and snapper filet. Entree was radish with herb butter odd combination but good. Desert was apple and blueberry tart with Timboon cream and custard sauce. Delicious. As always friendly service. The review is not complete unless we mention the bread and rosemary infused olive oil and the warm drink they give in a small ceramic cup with flavours from beetroot and herbs. Will definitely visit again.