Meson Sabika

Dinner Specials

• Sopa Riojana$6.95

  Cream of baby red potatoes with chorizo

• Avocado con Gambas$14.95

  Half avocado filled with marinated tiger shrimp, tomato, cucumber, onions, cilantro drizzled with fresh lemon juice and mixed greens tossed with balsamic vinaigrette

• Gambas al Ajillo$21.95

  Sautéed jumbo shrimp with garlic, olive oil, and guindilla peppers

• Salteado de Solomillo$22.95

  Grilled beef tenderloin tips served with shitake mushrooms s and a red wine sauce

• Fletan a la Plancha$30.95

  Grilled wild caught Alaskan halibut served with sautéed baby Kale, tomato vinaigrette & lemon butter sauce

• Paste de Calabaza$12.95

  Butternut squash cheesecake served with orange caramel sauce

Soup & Salads

• Alubias$6.95

  Black bean soup with chorizo

• Ensalada de la Casa$6.95

  Mixed greens, fresh mozzarella cheese, tomato, cucumber and red onion with sherry balsamic vinaigrette.

• Ensalada Cabrales$10.95

  Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette

• Remolacha$12.95

  Gold and red beets with arugula, honeyed walnuts, Mahon cheese, and a lemon mayonnaise dressing

Cold Tapas

• Tortilla Española$10.95

  Combination plate of traditional Spanish omelet with potatoes and onions, and a vegetable omelet, served with mixed greens and a sherry balsamic vinaigrette

• Escalivada con Queso$12.95

  Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread and drizzled with balsamic reduction

• Aceitunas Aliñadas$12.95

  Marinated Spanish olives

• Quesos Españoles$16.95

  Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade

• Patatas con Aioli$11.95

  Robust garlic potato salad

• Queso con Pacanas$13.95

  Goat cheese rolled in crushed roasted pecans served with red wine poached pear and toast points, drizzled with honey

• Menestra de Verduras$10.95

  Chilled medley of mushroom, green asparagus, heart of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette and topped with Manchego cheese

• Jamón Serrano$20.95

  Traditional 24 month aged Serrano ham with Manchego cheese, tomatoes, and toast points

• Salmón Curado con Queso$11.95

  House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream

• Canalón Relleno$12.95

  Tuna-filled cannelloni with a creamy white wine vinaigrette

• Salpicon de Mariscos$16.95

  Chilled seafood medley of shrimp, scallops and calamari with bell peppers, cilantro, onions, lemon juice, and a sherry vinaigrette

• Gambas Marinadas$17.95

  Chilled tiger shrimp served with a trio of sauces

• Tostada con Centollo$19.95

  Toast points topped with avocado relish and Alaskan king crab meat

• Tostada con Pato$12.95

  Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples

• Jamón Iberico$43.95

  Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points

• Pollo al Curry$12.95

  Chicken curry salad with red grapes and celery

Hot Tapas

• Patatas Bravas$11.95

  Spicy potatoes topped with Manchego cheese

• Col de Brusela$13.95

  Sauteed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, topped with cava Manchego cheese sauce and red peppers

• Champiñones Rellenos$11.95

  Mushroom caps filled with spinach and cheese, served with tomato basil sauce

• Pasta Vegetariana$14.95

  Fettuccine pasta with seasonal vegetables, tossed with a tomato goat cheese sauce

• Queso de Cabra$14.95

  Oven-baked goat cheese in tomato basil sauce, served with garlic bread

• Pimientos del Piquillo$11.95

  Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with a chorizo black bean sauce

• Pincho de Pollo$9.94

  Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce

• Pollo a Limon$17.95

  Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce

• Pincho de Solomillo$11.95

  Grilled beef tenderloin skewer rolled in cracked black pepper, served with caramelized onions and horseradish sour cream

• Solomillos a la Plancha$26.95

  Grilled beef tenderloin medallions, served with mashed potatoes, drizzled with a red wine sauce

• Carne Asada -$34.95

  Grilled prime ribeye steak, served with sauteed broccolini

• Albondigas con Almendreas$12.95

  Lamb, beef, and pork meatballs served with spicy tomato sauce, toasted almonds and parmesan cheese

• Chorizo Españoles$13.95

  Grilled assorted Spanish sausages

• Datiles con Tocino$12.95

  Roasted dates wrapped in bacon served with red bell pepper sauce

• Chuletas de Cordero$22.95

  Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce

• Gambas a la Plancha$15.95

  Grilled tiger shrimp in garlic lemon butter

• Salmon a la Plancha$22.95

  Grilled Atlantic salmon served with sauteed peapods and lemon butter sauce.

• Pulpo con Salsa Verde$18.95

  Grilled fresh octopus served with potatoes and spicy green vegetable and pine nut vinaigrette

• Vieras Albarino$29.95

  Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce

• Pipirrana de Buey$18.95

  Grilled skirt steak, sauteed onions, potatoes and Cabrales blue cheese with goat cheese cream sauce

• Codillo de Cordero$23.95

  New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce

• Salteado de Quinoa$13.95

  Sauteed red quinoa, baby kale, sweet potato, Brussels sprouts and tossed with tomato basil vinaigrette and lemon butter sauce

• Bunuelos de Jamón y Pollo$11.95

  Lightly breaded croquettes of Serrano ham and ground chicken with a red pepper aioli

• Empanada de Buey$12.95

  Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey Jack cheese and tomato sauce

• Trucha a la Plancha$22.95

  Grilled Rainbow trout served with sauteed spinach and lemon butter sauce

• Chuleta de Cerdo$17.95

  Grilled French cut pork chop served with root vegetable puree, and a Pedro Ximenez black truffle cream sauce

Paellas

Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Please allow up to 45 minutes cooking time. Add chorizo for $7. Add bay scallops for $13. Add 6 shrimp for $20.Add lobster tail for $36.

• Vegetariana$19.95

  Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas

• Campesina$22.95

  Saffron rice with chicken, chorizo, and seasonal vegetables

• Valenciana$32.95

  Saffron rice and chicken, shrimp, mussels, and clams

• Mariscos$41.95

  Saffron rice and shrimp, mussels, clams, scallops, and octopus

Specialty Desserts

• Crema Catalana de Meson$10.95

  Creamy vanilla custard with bittersweet chocolate and caramelized sugar

• Profiterol del Pirineo$9.94

  Light and airy pastry filled with vanilla ice cream and topped with chocolate sauce

• Plátano con Helado$8.94

  Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream

• Flan del Dia$9.94

  Featured flan of the day

• Cazuelita de Chocolate$11.95

  Soft-centered, warm chocolate cake served with vanilla ice cream

• Arroz con Leche$8.94

  Spanish style rice pudding

• Tarta de Pera$10.95

  Almond and pear pound cake, drizzled with caramel sauce, served with vanilla ice cream

• Tarta de Pacanas$11.95

  Pecan cheesecake served with chocolate and caramel sauce

• Delicia de Chocolate$11.95

  Chocolate terrine with honey roasted walnuts and fresh raspberry sauce

• Tarta de Chocolate y Caramelo$11.95

  Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream