Meteora's gastronomy is a 1-star Michelin contemporary and creative showcase of exceptional California ingredients. Chef Jordan Kahn (Vespertine, Destroyer) and the team work exclusively with aligned farmers, foragers, fishermen, and ranchers to bring guests the ultimate dining experience.
Fire cooking, innovation, and seasonality blend for a relaxed, yet elegant tasting menu or sharable plates in the bar. The holistic approach extends to every facet of the restaurant including beverage, hospitality, and design.
Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.
A contemporary dining experience that showcases exceptional ingredients of the season with live-fire cooking, innovative technique, and artful plating.
Choose between a 4 course tasting menu for $95 per person or a 7 course tasting menu for $150 per person. Full party participation is required. Additional supplements, beverage pairings, wine, and cocktails are available.
This reservation is for a table in our Outdoor Dining Room.
Cancellations less than one day in advance of reservation date will result in a fee of $25 per person.
Weekend Tasting Menu | Main Dining Room
一人当たり$150.00
複数の日付でご予約可能
A contemporary dining experience that showcases exceptional ingredients of the season with live-fire cooking, innovative technique, and artful plating. The 7-course tasting menu is $150 per person. Full party participation is required. Additional supplements, beverage pairings, wine, and cocktails are available.
This reservation is for a table in our Outdoor Dining Room.
Cancellations less than one day in advance of reservation date will result in a fee of $25 per person.
Bar
複数の日付でご予約可能
An a la carte menu of small sharable plates complimented by seasonal craft cocktails, wine, and spirits.
This reservation is for the Meteora Bar.
Reservations are strongly encouraged, but walk-ins are welcome.
メニュー
SAMPLE MENU
Main
Sue Buxton Day Boat Scallops*
heirloom banana, glazed turnip, roasted kelp
Grilled Job's Tear
charred green onion, cachucha peppers, smoked almond
Caramelized Plantain Dumpling
bloomsdale spinach, spring onion, huitlacoche
Striped Bass*
chile praline, mustard greens, mandarinquat
Choice Of
choose between: Dry Aged Duck or California Dairy Cow
Dry Aged Duck*
hen of the woods mushroom, rhubarb sambal, green peppercorn
California Dairy Cow
hen of the woods mushroom, rhubarb sambal, green peppercorn
Dessert
Tigernut Sorbet
cacao pulp, allspice
Wild Amazonian Cacao
andean grains, coconut, cucumber
Healthy LA
A 4% Healthy LA charge will be added to each check to ensure health and medical benefits as well as competitive industry compensation for all of our valued full-time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
ダイナー1,149人による評価
総合評価
評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです
4.7
4.7（最近の評価をもとに集計）
4.7料理
4.8サービス
4.8雰囲気
4.4コストパフォーマンス
騒音レベル • 普通
ダイナーが選ぶベストレストラン
ハリウッド
斬新
ハリウッド
眺めが良い
1,149 件の口コミ
N
Nikhil
ロサンゼルス評価・口コミ (1)
5.0
2日前にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
My wife and I have tried many Michelin restaurants in Japan which are spectacular. So far none of the Michelin restaurants in Los Angeles have compared to them. Meteora is the exception. Its that good. Everything was perfect. By far our favorite restaurant in Los Angeles!!!
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OT
OpenTable ダイナー VIP
ロサンゼルス評価・口コミ (4)
5.0
4日前にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
This was absolutely unforgettable. From the food to the pairings to the staff, every bit was such a thoughtfully crafted piece of an exceptional experience. I feel so fortunate to have dined here.
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B
Brandon
ハワイ評価・口コミ (4)
2.0
2025年3月2日にご来店
総合評価 2
料理 2
サービス 4
雰囲気 4
Food was very underpar for the price. Taste was terrible
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E
Elizabeth VIP
ロサンゼルス評価・口コミ (5)
4.0
2025年3月2日にご来店
総合評価 4
料理 2
サービス 5
雰囲気 5
We had a beautiful time and the restaurant is gorgeous but we felt most of the dishes were over sauced and flavors weren’t balanced. The wait staff were impeccable.
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p
parrot50 VIP
サンフランシスコ・ベイ周辺評価・口コミ (14)
5.0
2025年2月24日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Great service in a relaxed setting. Loved the creativity of the food and team approach with staff.
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M
Michelle VIP
ラスベガス評価・口コミ (1)
5.0
2025年2月24日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Everything was fantastic, looking forward to the next time.
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s
stephen VIP
オレンジ カウンティ評価・口コミ (4)
5.0
2025年2月23日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Fantastic experience! I would go here again for a special occasion
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M
Mark VIP
オレンジ カウンティ評価・口コミ (38)
2.0
2025年2月22日にご来店
総合評価 2
料理 1
サービス 4
雰囲気 2
It’s a mixed feeling of dining experience. The location is very familiar to us as we used to dine here and celebrated my birthday at the private dining room here ten years ago when it was the one Michelin-starred Hatfield’s. As soon as you walk in you see the rainforest design and decoration which kinda gives me sign of overhyping social media themed restaurant feeling and later proves to be true. Don’t get me wrong, there are other great restaurants with awesome design and decoration as well in L.A. like the two Michelin-starred Vespertine. We got here about twenty
minutes earlier and yet have to wait till the exact timing for our table which is 9pm the not so busy hour and considering the restaurant is running at seventy percent capacity on a Friday night. We were guided to a small and very causal section right next to the bar called indoor dining area and I didn’t know the difference between indoor dining area and main dining area, but trust me pick the main dining area if you ever come here. So we waited another thirty minutes for main dining room table and total of one hour waiting already. Service is quite good but it feels like the restaurant is understaffed, there are only four or five servers serving all tables in both main dining room and the small indoor dining room. The food is overall very disappointing. Chef is trying to make food looks nice but actually in most cases they do not look good at all. Most dishes are too salty and salt is cheap. Chef is trying to use different ingredients balance out the flavor in most dishes but that creates confusion and just overall bad flavor in most dishes for example serving burnt yam and ask you to eat just the tiny bit of yam wrapped in all dark burnt ashes which are extremely toxic to human body and serving sea bass in a burnt jalapeño almost as he was trying to hide the poor flavored fish. Overall, this restaurant is extremely overrated given Michelin one star, overhyped with decoration, but good for casual date.
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A
Aaron
ロサンゼルス評価・口コミ (3)
5.0
2025年2月22日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
One of the most enjoyable dining experiences imaginable. The thoughtfulness of the dishes may be unparalleled.
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D
David
ロサンゼルス評価・口コミ (6)
5.0
2025年2月21日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Delicious and innovative food, beautiful and peaceful ambiance, and good value! Highly recommended!!!
