Our executive chef Pim Techamuanvivit, who took the helm of nahm in 2018, calls herself a cook first and foremost. She sees herself as a link in a long chain of Thai women, who have long been the cooks, teachers, and keepers of our culinary heritage. Her food is a mélange of family recipes, the taste from her childhood, and her research in antiquarian cookery books written by aristocratic Siamese women, some of these books can be dated back to the late 19th to early 20th century. Having been awarded a Michelin star for our excellence for eight consecutive years, nahm has made it our mission to support local farmers, producers, and artisans. It is our belief that our cuisine can only exist as a part of this sustainable culinary ecology. We showcase products from local farmers and makers we are proud of, from the rice to the plate we serve it on. Our tasting menu invites you on a journey into Thai cuisine. We begin with a selection of canapés, your choice of two shared entrees, a personal choice of soup, and your choice of a dish from each section of the main courses to share. We invite you to finish your meal with the final course, a personal choice of dessert.
canapés
choice of left or right canapés to share
pu sorn klin
blue swimmer crab, coriander, pickled garlic, and peanuts on rice cracker
dok khojan nha gung
minced prawn tonkin jasmine, prawn and peanut gravy sauce on rice cracker
miang nopakao
miang of river prawn, chicken, green mango, snake fruit, and herbs served on betel leaf
miang pla sa-er
miang of kom peach ceviche, white turmeric, and green mango served on betel leaf
pu sorn klin
blue swimmer crab, coriander, pickled garlic, and peanuts on rice cracker
miang ngapakao
miang of river prawn, chicken, green mango, snakefruit, and herbs served on betel leaf
pu sorn klinTHB 560.00
blue swimmer crab, coriander, pickled garlic, and peanuts on rice cracker
miang napakaoTHB 520.00
miang of river prawn, chicken, green mango, snake fruit, and herbs served on betel leaf
dok khajorn rha gungTHB 660.00
minced prawn tonkin jasmine, prawn and peanut gravy sauce on rice cracker
miang plo sa-erTHB 880.00
miang of kam pachi ceviche, white turmeric, and green mango served on betel leaf
entrées
two choices of entrée to share
pana nah thong kae
richly spiced lamb curry served on Thai crepes
khao neaw moon kati som tum
sticky rice delicacy with lettuce salad
guem dok mai tod
edible floral fritter delight
main course
individual choice of soup
tom yum gung
tom yum soup of river prawn, wild mushrooms, and chili jam
goeng jeed ped rom kuan
smoked duck soup with sago palm tapioca
tom klong pla insri rom kuan
amberjack soup with smoked coconut husk
choice of relish to share
kua gai gapri
savoury coconut relish of charcoal-grilled catfish and krachai wild ginger
namprik maok moad
spicy fragrant northern style relish with pork jowl and vegetable
namprik rakon boan
shrimp paste relish with five citrus and acacia fried egg
choice of curry to share
gang pu bai cha plu
southern turmeric curry of blue swimmer crab with betel leaf and calamansi lime
gang om nuea nong lai bai cha muong
jungle curry of beef shank with fresh herb and chaomung sour leaf
gang kao suea rong hai nom kuan
white curry of Australian smoked beef brisket
gang moo yang lub kuay dib
red coconut curry of grilled pork and unripe banana
choice of stir-fried to share
pad fai daeng sai nomai nahm
stir-fried of wagyu beef, yellow capsicum and wild rice stems
gung pad chakram
live river prawn wok-tossed in samphire sauce with garlic, shallots, and peanuts
pad gai sai reu kub pak chee rai
charred chicken with cardamon and wild coriander
pad pak goot
stir-fried young fiddlehead ferns
individual choice of dessert
life cycle of coconut
temptations of rice
textures and taste of pandan
อาหารว่าง
Canapés to Share
Pu Sorn Klin
Blue swimmer crab, coriander, pickled garlic, and peanuts on rice cracker
Miang Roapakao
Miang of river prawn, chicken, green mango, snake fruit, and herbs served on betel leaf
อาหารจานที่สอง
Entrées to Share
Yum Dok Mai Tod
Edible floral fritter delight
อาหารจานหลัก
Main Course
Goeng Jued Ped Rom Kwan
Smoked duck soup with sago palm tapioca
Gang Pu Bai Cha Plu
Southern turmeric curry of blue swimmer crab with betel leaf and calamansi lime
Pad Pak Goot
Stir-fried young fiddlehead ferns
ขนมหวาน
Individual Choice of Dessert
Life Cycle of Coconut
Temptations of Rice
Textures and Taste of Pandan
life cycle of coconut
temptations of rice
textures and taste of pandan
one choice of kanom jin
kanom jin sao nahm
coconut cream dressing with fresh herbs, dried prawns, and fish dumplings
kanom jin nahmprik
savoury sauce of shrimp, peanuts, coconuts, golden beans, served with fresh cooked and fried vegetable
kanom jin gang pu
southern turmeric curry of blue swimmer crab with betel leaf and calamansi lime
entrees
pan nah thong kaeTHB 760.00
richly spiced lamb curry served on Thai crepes
khao neow moon kati som tumTHB 480.00
sticky rice delicacy with celtuce salad
yum dok mai todTHB 740.00
edible floral fritter delight
individual soup
tom yum gungTHB 450.00
tom yum soup of river prawn, wild mushrooms, and chili jam
gaeng jued paed rom kuanTHB 550.00
smoked duck soup with sago palm tapioca
tom klong plae insri rom kuanTHB 560.00
amberjack soup with smoked coconut husk
relish
namprik maak moodTHB 900.00
spicy fragrant northern style relish with pork jowl and vegetable
kwo gapiTHB 860.00
savoury coconut relish of charcoal-grilled catfish, krachai wild ginger, and fresh vegetable
namprik nakorn boanTHB 820.00
shrimp paste relish with five citrus and acacia fried egg
curry
gang om nuea nang lai bai cha muangTHB 1,020.00
jungle curry of beef shank with fresh herbs and chamuang sour leaf
gaeng kao suea rong hai rom kuanTHB 860.00
white curry of Australian smoked beef brisket
gaeng pu bai cha pluTHB 960.00
southern turmeric curry of blue swimmer crab with betel leaf and calamansi lime
gaeng moo yang kub kuay dibTHB 860.00
red coconut curry of grilled pork and unripe banana
Stir-fried
pad ped gai sai reu kub pak chee raiTHB 820.00
charred chicken with cardamom and wild coriander
pad neua sai nomai nahmTHB 960.00
stir-fried of wagyu beef, yellow capsicum and wild rice stems
gung pad chackramTHB 880.00
live river prawn wok-tossed in samphire sauce with garlic, shallots, and peanuts
pad pak gootTHB 640.00
stir-fried young fiddlehead ferns
Steamed and Grilled
pla gao dang nueng buayTHB 820.00
steamed leopard coral grouper with pork and pickle plum sauce
kai paamTHB 740.00
grilled omelet of blue swimmer crab and prawn
kanom jin
kanom jin sao nahmTHB 840.00
coconut cream dressing with fresh herbs, dried prawns, and fish dumplings
kanom jin nahmprikTHB 940.00
savoury sauce of shrimp, peanuts, coconuts, and golden beans served with vegetables and herbs
kanom jin gang puTHB 1,000.00
southern turmeric curry of blue swimmer crab with betel leaf and calamansi lime