Meze Mazi - Adelaide

Dips

All dips served with grilled pita bread

• TaramasA$7.00

  Home made cod roe spread

• TzatzikiA$7.00

  Yoghurt dip with garlic, cucumber & extra virgin olive oil

• MelitzanaA$7.00

  Char smoked eggplant with herbs, roasted capsicum, garlic & extra virgin olive oil

• ScordaliaA$7.00

  Garlic and walnut spread

• Trio of DipsA$17.00

  Any three of the above dips

Featured Items

• PitaA$3.00

• Marinated OlivesA$6.50

• Greek FetaA$6.50

Mikra

• Saganaki KefalogravieraA$15.00

  Greek pan-fried cheese

• HaloumiA$15.00

  Grilled Cypriot cheese

• Feta FiloA$15.00

  Pan fried feta cheese wrapped in filo and drizzled with honey and sesame

• Zucchini KeftedesA$14.00

  Zucchini and Greek feta fritters

• Imam BaildiA$13.50

  Eggplant pouches with onion, homemade tomato sauce & feta cheese

• SouzoukakiaA$15.00

  Cumin spiced beef meatball slow cooked in a tomato based sauce served with rice

• Chicken Livers TiganiaA$13.50

  Pan fried chicken livers "tigania" style with white wine and lemon

• PansetaA$16.50

  Chargrilled pork belly strips

• LoukanikoA$15.00

  Chargrilled Greek sausage with orange zest

• QuailA$18.00

  Chargrilled, Greek style marinated quails (2)

• Pickled OctopusA$18.00

  Pickled local South Australian octopus served on a mesclun salad

• Saganaki PrawnsA$17.00

  (Gluten Free available) Ouzo flamed prawns in an olive oil & feta tomato sauce

• Chargrilled OctopusA$19.50

  Chargrilled local South Australian octopus served with pickled onion and lado-lemono dressing

• KalamariA$19.50

  Semolina dusted calamari served with lemon aioli

Megala

• GemistaA$26.00

  Seasonal vegetables stuffed with rice, pine nuts and herbs served with roasted potatos and Greek yoghurt

• MousakaA$28.00

  Herbed layers of beef mince, eggplants & potato finished with béchamel sauce

• Vegetarian MousakaA$26.00

  Layers of potato zucchini eggplant and a lentil salsa finished with béchamel sauce

• Lamb ShoulderA$32.00

  Slow cooked lamb shoulder with oven baked potatoes

• KokinistoA$29.00

  Slow cooked beef in a rich tomato sauce with braised eggplant topped with mizithra cheese and served on makarounes pasta

• Chargrilled Baby SnapperA$28.00

  Chargrilled whole baby snapper (500g) with horta and ladolemono dressing (limited availability)

• Chicken SouvlakiaA$27.00

  Skewered chargrilled fillets of chicken served with chips, tzatziki and pita

• Pork SouvlakiaA$28.00

  Skewered chargrilled fillets of pork served with chips, tzatziki and pita

• Lamb CutletsA$31.00

  Chargrilled lamb cutlets served with chips, tzatziki and pita

Sides

• ChipsA$8.00

• Chips with FetaA$10.00

• Chargrilled Corn CobA$6.00

  With boukovo butter mizithra cheese

• Oven Baked PotatoesA$10.00

  Cooked in lemon, oregano & extra virgin olive oil

Salads

• Greek SaladA$14.00

  Cucumber, tomato, onion, Greek feta, olives & extra virgin olive oil

• Cypriot SaladA$14.00

  Quinoa, lentils, almonds, pine nuts, pepitas, currants, red onion & parsley topped with a cumin & honey yoghurt

• HortaA$12.00

  Limited availability; Steamed greens with lemon and olive oil