Cheese & Charcuterie
Sunday Bread Plate$10.00
locally produced sourdough, miso furikake butter
Cheese Board$38.00
carefully sourced cheeses, seasonal accompaniments, lavash
Grilled Camembert$18.00
fig preserve, crostini
Terrine$15.00
goat cheese mousse, pesto, tapanade, tomato conserva
Starters
Kaluga Caviar$115.00
traditional accompaniments, truffled tots
Chilled Poached Shrimp$16.00
cucumber agua fresca, grilled pineapple, compressed melon
Blistered Shishitos$13.00
togarashi sea salt, lemon tahini
Spanish Mushrooms$18.00
garlic confit, fino sherry, parsley, butter
Beef Carpaccio*$25.00
sweety drop peppers, mustard aioli, fried capers, parmesan, arugula, radish
Caesar Salad*$15.00
baby romaine, shaved parmesan, fresh herbs
Beet Salad$13.00
sherry balsamic vinaigrette
Chopped Salad$18.00
crisp greens, smoked tomatoes, neuskis lardons, point reyes blue, wholegrain vinaigrette
Signature Entrees
Sea Scallops$48.00
fingerling potatoes, saffron corn purée, colorful cauliflower
Grilled Atlantic Swordfish$38.00
fregola tabbouleh, cucumber mint raita
Scottish Salmon$42.00
risotto, miso mushroom crema
La Chamba Chicken$35.00
glazed sweet plantains, peppadews, pearl onions, capers
Smoked Duroc Pork Chop$46.00
caramelized onion jam, market vegetables
Tamarind Short Ribs$46.00
cavatelli pasta, pearl onions, spring peas, savory jus
Criollo Shrimp Mofongo$38.00
puerto rican inspired dish made with crispy yuca, garlic and olive oil stuffed with criollo shrimp, basque piperade, smoked tomato nage
Steak House Cuts
Savory Sauces $3: Chimichurri, Red Wine Bordelaise, Bearnaise, Brandy Peppercorn
Filet Mignon
- 6oz Wet Aged$42.00
- 10oz Wet Aged$65.00
Ribeye
- 16oz Wet Aged$65.00
- 22oz Bone-In Dry Aged$90.00
Striploin
- 8oz Australian Wagyu$68.00
- 18oz Bone-In Dry Aged$80.00
Picaňa
- 10oz Australian Wagyu$65.00
Hanger
- 8oz Black Angus$38.00
Enhance Your Steak
7-8oz Poached Lobster Tail
sauce bèarnaise, trout roe
- MP
Point Reyes Blue Cheese$14.00
red wine bordelaise
Seared Foie Gras$26.00
blackberry bordelaise
Mushroom Crust$20.00
roasted shallot truffle butter
Sides
Truffle Fries$12.00
shaved parmesan, herb sea salt
Roasted Carrots$18.00
lemon tahini, pomegranate molasses
Lyonnaise Potatoes$12.00
pan fried fingerling potatoes, caramelized onion jam
Pommes Puree$12.00
whipped potatoes, garlic herb butter
Steamed Asparagus$15.00
olive oil, cured egg yolk
Market Vegetables$20.00
crispy potato pave, seasonal vegetables, salsa verde
