Join us as we welcome our fellow Executive Chef, Matthew Ward, from Charleston for a one of a kind experience. Collaborating with our own Executive Chef, Duane Fernandes, they will curate a menu designed to stimulate the palate and dazzle the senses. With wine parings designed to showcase the dishes, the 5 course meal is unique experience showcasing what the Grand Bohemian is all about. Reservations required for the $150 meal. Please call Mico Restaurant at 980.999.5550 for further inquiries.
Passed Hors d'Oeuvres:
Quail Egg, Caviar, Lemon Creme Fraiche, & Baby Beets, Roasted Mushroom Vinaigrette
1st Course:
Artichoke Barigoule Salad, Crispy Potatoes, Watercress, Radish, Smokey Ham Butter
2nd Course:
Asparagus and Lyonnaise Custard, Pickled Shallots, Fine Herbs, Gremolata
3rd Course:
Scallops and Spring Peas, Snow Peas, Snap Peas, Lardons
4th Course:
Lamb Loin and Romesco, Potato Pave, Marcona Almonds
Dessert:
Orange Creamsicle, Orange Curd, White Chocolate Cremeux, Orange Olive Oil Cake