Miel de Agave

Cocktails

• Queens Hell$13.00

  Se busca Mezcal espadin, Lime juice, Agave nectar, Grapefruit juice, Lychee pure. This refreshing drink is the perfect way to beat summer heat. The flavor of lychee and grapefruit are complemented by Miguelito's trademark rim, which gives it an extra touch that you cant't get anywhere else! Garnished with a slice of grapefruit and edible flowers for good measure

• Jalisco No Te Rajes$35.00

  Volcan anejo cristalino Tequila, Limoncello, Cherry liquor, Agave nectar, Lime juice, Eggwhite, Gold flakes. This drink is based on the golden age of Mexican cinema. It's refreshing but a little strong so we'll add some more delicate flavors like gold flakes and smoke bubble for an extra special taste

• Aca Entre Nos$14.00

  Amaro montenegro liquor, Coconut water, Simple syrup, Gin Diega pink, Lemon juice, Basil leaves. You're going to love this drink! It's called 'Acaentre Nos' which means 'Between Us'. The taste might be a little stronger than your typical cocktain drink, but don't worry - it has some great flavors. We add edible flowers, basil and lemon slice for extra beauty and zestiness in each sip!"

• La Miel$14.00

  Bacanora Aguamiel, Lime juice, Ancho reyes liquor, Hibiscus syrup, Ginger beer. This drink comes on a sphere hanging from the bottom of abanana-shaped holder. The spheres are covered in peel, making them look like tiny oranges before being drained and finishing off with mint leaves to keep your taste buds happy! This refreshing brew is based off Moscow Mules but made Mexican style which means it has some spice to it at first sip - but not too much

• The Lost Treasure$25.00

  Woodford reserve bourbon, Heirloom pineapple amaro, Agave nectar, Black walnut bitter's. Introducing the Old Fashioned, but with a twist! We take this classic cocktail and add some smoke on a treasure box for an extra layer of complexity. Pairing it off perfectly in your mouth are salted walnuts that will keep evolving as you drink each sip down smooth like silk - we guarantee once one taste these nuts everything else seems so mundane

• Chichenitza$13.00

  Se Busca mezcal espadin, Lime juice, Watermelon pure, Pajarote ginger liquor, Agave nectar. Add some Mayan flare to your next cocktail with this Chichen Itza recipe! The popular pyramid is rimmed in salt, made from grasshopper and rosemary. Put it on top of a mug—you'll be glad you did because these bugs are really tasty when they're cooked up right (trust us)

• Agavero$14.00

  Agavero, Sol Rojo Blanco Tequila, Lime Juice, Bee Honey, Aloe Vera Water. A refreshing citrus cocktail with hints of aloe vera, so you can feel more of the agave. We present your bottle in a Hibiscus salt rimmed rock glass and garnish it beautifully to make sure that every sip gets their fill!

• Callejon del Beso$14.00

  Passionfruit chinola liquor, Guava Syrup, Titos vodka, Lemon Juice. Callejon de Beso is a romantic spot in the heart of Guanajuato Mexico. The taste of the Callejon de beso is a light, refreshing fruity and sweet with just enough mint to make it interesting. The dry flower port sipper glass makes for an elegant drink that will surely please any palate!

• Polanco$15.00

  Gracias a dios Gin, Nixta liquor, Narano orange liquor, Xocolate mole Bitter's. This is not your average martini. In fact, it's more of an American alright but with some Mexican flair! We use Mezcal as our spirit and throw in 8 different botanical flavorings to make this interesting highball drink for you—garnish accordingly by dropping onto one dehydrated pineapple slice (or two if they're small)

• Catedral$14.00

  La Higuera sotol, Lemon juice, Tepache, Agave nectar, Guanabana Huana liquor. The Sotol Agave Spirit is from Chihuahua and tepache mexican liquor. You can make it with fermented pineapple peel, piloncillo (a type of sugar) for 15 days to get this delicious drink! We rim your glass with citrus salt before adding in some dehydrated pineapples rosemary edible flowers as garnishes so that each sip tastes like summertime happiness

• Carajillo$10.00

  Espresso, Licor 43. The toasted dehydrated orange is the perfect complement for this shake and dump. It really brings out some of its flavors with an extra zing that you won't be able find anywhere else!

• Canta y No Llores$240.00

  Se Busca mezcal espadin, Lime juice, Watermelon pure, Pajarote ginger liquor, Agave nectar. Add some Mayan flare to your next cocktail with this Chichen Itza recipe! The popular pyramid is rimmed in salt, made from grasshopper and rosemary. Put it on top of a mug—you'll be glad you did because these bugs are really tasty when they're cooked up right (trust us)