APPETISERS
OLIVE MARINE£7.00
CAVIAR D'AUBERGINE£9.00
GRILLED PADRON PEPPERS£8.00
ASPARAGUS AU SERRANO£10.00
ULTIMATE MEZZE EXPERIENCE
OLIVES - DOLMADES - AVOCADO HUMUS - AUBERGINE PATE - BEEF PASTRAMI - CHEESE SELECTION - OLIVYE SALAD£18.00
RAW BAR
SALMON TARTARE£14.00
AVOCADO CAPERS, CORNICHONS AND SHALLOTS
SEABASS CEVICHE£16.00
SEABASS CURED IN CITRUS JUICES COMBINED WITH FRESH HERBS
BEEF CARPACCIO£16.00
HAND CUT THINLY SLICED RAW BEEF STRIPLOIN
LET'S BEGIN WITH
SPINACH TORTILLA WITH ROSE HARISSA AND YOGURT£10.00
FRIED ALBARINIO RICE BALLS WITH MEAT ARANCINI£11.00
ZUCCHINI FRITTERS SERVED WITH MINT AND GARLIC YOGURT£10.00
THIN FLAKY PHYLO DOUGH FILLED WITH MOZZARELLA AND PASTRAMI£11.00
FRIED GOLDEN BROWN HOME-MADE LASAGNA IN SPECIAL TOMATO SAUCE£11.00
BATTER-COATED SAUTEED SQUID RINGS SERVED WITH TARTARE MINT SAUCE 12£12.00
ROASTED AUBERGINE GREEN DOUGH RAVIOLI IN CREAMY SAUCE£12.00
BURRATA WITH MIXED CHERRY TOMATOS AND BASIL£12.00
KING PRAWNS MARINATED WITH GARLIC AND GRILLED£14.00
GRILLED ASPARAGUS BEDDED ON MIXED LEAVES AND PARMESAN CHEESE 12£12.00
TENDERIZED GRILLED OCTOPUS DRIZZLE WITH OLIVE OIL AND BALSAMIC 18£18.00
PAN-FRIED JUICY SCALLOPS BEDDED IN PUREED VEGETABLES£20.00
FROM THE LAND
CHICKEN FILLET GRILLED AND BEDDED ON GARDEN FRESH LEAVES£20.00
CORN-FED GRILLED CHICKEN SKEWERED WITH ROSEMARY AND GARLIC£22.00
CREAMY TARRAGON GRILLED CHICKEN WITH ASPARAGUS£24.00
MEDITERRANEAN STYLE SLOW COOKED LAMB SHANK£29.00
LAMB LOIN FILLET GRILLED SERVED WITH HEALTHY VEGETABLES£29.00
GRILLED LAMB CHOPS WITH POMEGRANATE GLAZE£32.00
STEAKS
BEEF FILLET MIGNON£46.00
RIB-EYE STEAK£38.00
SCOTTISH BEEF SIRLION£36.00
MIELOBURGER£22.00
SCOTTISH BEEF, CARAMELISED ONION & TOMATO
FROM THE SEA
BAKED SALMON PAPRIKA CRUST AND BRAISED GREEN BEANS£25.00
SQUID INK LINGUINI COOKED WITH SCALLOPS AND PRAWNS£26.00
GRILLED SEABASS BUTTERFLIED WITH WHITE WINE, LEMON HERB SAUCE£28.00
GRILLED BLACK COD, GREEN ASPARAGUS WITH BLOOD ORANGE SAUCE£42.00
FROM THE GARDEN
BEET GOAT CHEESE MIXED LEAVES WITH WALNUT AND FIG£18.00
CAULIFLOWER STEAK AND PUREE WITH WALNUT CAPER SALSA£23.00
COMBINED ALL VEGETABLES SKEWERED AND GRILLED£22.00
GRILLED SLICED AUBERGINE BEDDED WITH VEGETABLES£22.00
ASPARAGUS MUSHROOM RISOTTO£21.00
CARAMELIZED ZUCCHINI, ONION AND SPINACH PENNE WITH BLUE CHEESE 21£21.00
SIDES
HAND CUT CHIPS£6.50
BROCCOLI£7.00
GARLIC MUSHROOMS £6.00
SPINACH £7.00
ROASTED POTATOES£6.00
GREEK SALAD£9.00
SAUTED GREEN BEANS£6.00
INSALATA DI RUCOLA £8.00
