Enable JavaScript to run this app.
メインコンテンツへスキップ
OpenTable ロゴ
  1. ホーム
  2. アメリカ
  3. シアトル・イースタンワシントン
  4. シアトル
  5. バラード/フリーモント
Kaiseki-all-dishes (custom) - Migaku WA Seattle

Migaku

4.8
4.8
評価・口コミ(19)
50 USドル~
懐石料理・会席料理

レストランの予約

2名
19:00
本日3回予約が入りました。
エクスペリエンスをご利用いただけます。

当店について

  • 特別な食事に最適
  • 斬新
  • ビジネス・接待に最適
Migaku specializes in authentic Japanese “Sushi” and “Kaiseki” cuisine, served in the traditional “Omakase” style. Grand Opening on December 23rd 2024 in Seattle, WA, by a Japanese chef, Migaku has quickly distinguished itself in the culinary world.
Chef Migaku Inaba is renowned for his profound dedication to the art of Japanese cuisine. His culinary journey began in the picturesque settings of Shizuoka, where he was deeply influenced by the rich natural resources and the culinary heritage of the region. After honing his skills at the esteemed hotel Kiyomizu, Chef Inaba received the prestigious “Minister of Agriculture, Forestry, and Fisheries Award,” a testament to his skill and innovation in the kitchen. Please come on in and enjoy our Japanese dining journey.

こちらもオススメ

すべて表示する

追加情報

  • 【ダイニングスタイル】
    ファインダイニング
  • 予算
    50 USドル~
  • 料理ジャンル
    懐石料理・会席料理, 寿司, 日本料理
  • 【営業時間】
    月・水~日 17:00~22:00 クローズ火
  • 電話番号
  • 【ホームページ】
  • 【ご利用可能カード】
    AMEX, Discover, JCB, Mastercard, Visa
  • Dress code
    カジュアル
  • 【シェフ・料理長】
    Migaku Inaba

エクスペリエンス

  • Sushi Bar: Migaku Kaiseki Course

    一人当たり$170.00

    複数の日付でご予約可能
    Reservation Available by 11am. Discover the art of Japanese cuisine with our Chef’s Exclusive Kaiseki Course. Each dish is crafted using the finest seasonal ingredients, beautifully presented to delight both the eyes and the palate. This course is served at the sushi counter.
    写真(Sushi Bar: Migaku Kaiseki Course)
  • Table: Seasonal Kaiseki Course

    一人当たり$130.00

    複数の日付でご予約可能
    Reservation Available by 11am. Experience the elegance of traditional Japanese dining with Migaku Seasonal Kaiseki Course, carefully curated menu offers a delightful journey through the seasons, featuring fresh, high-quality ingredients. This course is served at the table.
    写真(Table: Seasonal Kaiseki Course)
  • Sushi Bar: Chef’s Special kaiseki Course

    一人当たり$300.00

    複数の日付でご予約可能
    Reservation Available by 11am. Elevate your dining experience with our premium Kaiseki course, a masterful showcase of culinary artistry. This exclusive menu features an expanded selection of chef-curated dishes, incorporating the rarest and most luxurious seasonal ingredients. This course is served at the sushi counter.
    写真(Sushi Bar: Chef’s Special kaiseki Course)

ダイナー19人による評価

Migaku​で食事をしたお客様による評価・口コミです(最近の評価に基づく)。

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.8
4.8(最近の評価をもとに集計)
  • 4.8料理
  • 4.9サービス
  • 4.7雰囲気
  • 4.7コストパフォーマンス

騒音レベル普通

ダイナーが選ぶベストレストラン

  • シアトル・イースタンワシントン

    総合ベスト

  • シアトル・イースタンワシントン

    斬新

  • シアトル

    総合ベスト

  • シアトル

    ベストサービス

  • シアトル

    コスパベスト

  • シアトル

    斬新

19​件の口コミ
  1. OpenTable ダイナー

    シアトル・イースタンワシントン評価・口コミ (2)

    5.0

    5日前にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    Lovely experience overall. Very intimate setting and very friendly staff. The chef was also a delight. The courses were all so interesting and beautifully presented. The quality of the food and ingredients were delicious and made for a great dinner experience for our special occasion. They change their menu monthly so we’re excited to come back to try it again. Would highly recommend!

    この情報は役に立ちましたか?

  2. ThaoH

    シアトル・イースタンワシントン評価・口コミ (5)

    5.0

    7日前にご来店

    1. 総合評価 5
    2. 料理 4
    3. サービス 5
    4. 雰囲気 4
    Very polite and thoughtful server. Price and value of food can’t be beat compare to other spots that offer omasake definitely a recommended restaurant for those who are looking for a more affordable omasake place that doesn’t want to leave hungry.

    この情報は役に立ちましたか?

  3. OpenTable ダイナー

    シアトル・イースタンワシントン評価・口コミ (1)

    5.0

    2025年3月9日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    Amazing and intimate dining experience with Inaba-san. Preparation and presentation were superb!!! Definitely be back soon!!!
    Migaku2025年3月12日に返信済み
    Thank you for your kind words! Owner-chef Migaku takes great pride in bringing authentic Japanese cuisine to Seattle. He carefully selects not only Japanese ingredients but also the finest local ingredients, embracing the changing seasons to create each dish. He is constantly pursuing the fusion of Japan’s rich traditions with innovation in Seattle, pushing the boundaries of Japanese cuisine. We hope you’ll look forward to its continued evolution. We look forward to welcoming you again!

    この情報は役に立ちましたか?

  4. H. Trey VIP

    シアトル・イースタンワシントン評価・口コミ (27)

    1.0

    2025年3月8日にご来店

    1. 総合評価 1
    2. 料理 3
    3. サービス 1
    4. 雰囲気 1
    The experience was bizarre, from having our hand cleanser remain on the table through multiple courses, to having our take-away wrapped in aluminum foil. We had no interaction with the chef; who smiled a lot but did not engage the room at all. Whether it was seeing the pre-made wagyu slices emerge in Saran Wrap, or having almost every course delivered from behind us instead of the counter, we knew that this experience is one we’d really never forget. Was the food nice? Yes. But it was hard to enjoy it when everything else was so unpredictable and uninspiring. #sad. Migaku's response to my review is a bold-faced lie. Rather than admit their egregious service errors, they pretend that what I wrote didn't happen. So, I will reinforce it. "Hand Sanitizer vs. wet towels vs cleanser" isn't the point. We all agree the point of them is to CLEANSE the hands, and they stayed at our table for ten minutes or more, a point Migaku doesn't refute. Question: have you ever had your 'towel/cleanser' sitting next to you for ten+ minutes? Us neither. Second, they did not admit that they prepared our takeaway wrapped in aluminum foil. Any suggestion by them that they didn't do that is an absolute lie. I posted an actual photo of it, and yet they still denied it. Why not admit the fail? Finally, one sign of a failing restaurant is an unwillingness to be truthful in online responses. For example, Team Migauku - you’ve told us some amazing things about your prep area and kitchen and said that you have posted details online, which is 100% false. So, please feel free to post a picture of your kitchen and prep area to show us how wrong I am. As of today, March 20th, there is no picture of your kitchen or dangerously unsanitary prep area on any website. Please feel free to post a photo of your kitchen and prep area. We'll be here waiting.
    Migaku6日前に返信済み
    Thank you for visiting our restaurant and sharing your feedback. We truly appreciate it and strive to provide the best dining experience. To ensure a comfortable environment, we do not provide hand sanitizers at tables but offer wet towels at each seat. For takeout, we currently offer To-Go Boxes. Our wagyu dishes are seared in the kitchen, finished with residual heat, and plated by our owner, Migaku, before being served. At the sushi counter, Migaku serves sushi directly, while other dishes are brought to each seat by our servers. We also share photos and videos of our food and kitchen on our website and Instagram. We will continue to refine our service and strive to provide an even better dining experience. Thank you again for your valuable feedback. The MIGAKU Team

    この情報は役に立ちましたか?

  5. SusanC

    シアトル・イースタンワシントン評価・口コミ (3)

    5.0

    2025年3月3日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 4
    Visited chef Migaku Inaba’s new restaurant “Migaku” in Ballard last night. Our family once visited chef Inaba’s restaurant in Japan back in winter 2023, hence I am very happy seeing him expanding his culinary influence into U.S. so we get to experience more variety of Japanese cuisines here in Seattle. All the plates, glasswares, and bowls are great representation of Japanese craftsmanship, very artistically designed. Food presentation is top notch and one can tell the chefs spent a lot of time on every dish with the upmost attention to detail. The course is extremely filling, be sure not to wear tight pants when coming here. There are Miyazaki A5 Wagyu throughout the course, starting from Wagyu sushi, wagyu chawamushi, and then grilled Wagyu with lobster. Definitely a rich meal suited for people with big appetite. The warm soup dish in March is a delightful scallop and snapper tofu, full of umami and it gracefully absorbs all the flavor from the broth. Sashimi sits on a beautifully carved daikon flower placed on top of an ice igloo. Appetizers are stunning too, not to mention the grilled wagyu and lobster. Macha cream daifuku with strawberry was a perfect finish. The whole course is a high standard representation of Japanese hospitality . Decent sake menu, and price for sake is very reasonable. Definitely recommend! Parking here is somewhat challenging, would recommend allowing some more time before meal to find parking space.

    この情報は役に立ちましたか?

  6. ThomasH VIP

    サンフランシスコ・ベイ周辺評価・口コミ (1)

    5.0

    2025年3月2日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    Great atmosphere, amazing food preparations, and knowledgeable, friendly, and attentive staff. If you are wanting to experience a kaiseki meal exactly as you would in Japan, Migaku is the place to go!
    Migaku2025年3月5日に返信済み
    Thank you for your wonderful review! We are honored that you appreciated the authenticity and dedication behind our kaiseki experience. At MIGAKU, our course menu evolves each month, reflecting the beauty of the changing seasons. We carefully select ingredients at their peak to create a dining experience that embodies the essence of Japanese cuisine. We look forward to welcoming you again to share another season’s flavors. The MIGAKU Team

    この情報は役に立ちましたか?

  7. OpenTable ダイナー

    シアトル・イースタンワシントン評価・口コミ (1)

    5.0

    2025年3月2日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    Amazing!!! The best sushi I've had in Seattle. Authentic Japanese cuisine with the finest of ingredients and the service was fantastic!!!
    Migaku2025年3月5日に返信済み
    Thank you so much for your kind words! We’re truly honored to hear that you enjoyed our sushi and authentic Japanese cuisine. Your support means a lot to us! Next month, our menu will change once again, bringing new seasonal flavors to our sushi kaiseki experience. We hope you’ll join us again to savor the essence of each season through MIGAKU’s cuisine. The MIGAKU Team

    この情報は役に立ちましたか?

  8. Geri Ann VIP

    シアトル・イースタンワシントン評価・口コミ (20)

    5.0

    2025年2月25日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    The quality, the food, the service. All of it so special and memorable. Wonderful treat for our family, a perfect place for our son’s 21st birthday! Well worth the price.
    Migaku2025年3月5日に返信済み
    Thank you for choosing MIGAKU to celebrate such a meaningful occasion! It brings us great joy to know that your family enjoyed the experience and that it became a special moment for your son’s birthday. We carefully craft each dish to reflect the changing seasons, hoping to create not just a meal, but an experience to be cherished. We would be honored to welcome you again for another memorable gathering. The MIGAKU Team

    この情報は役に立ちましたか?

  9. Josephine

    シアトル・イースタンワシントン評価・口コミ (13)

    5.0

    2025年2月24日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 3
    One of my favorite kaiseki meals! Wonderful variety and quality, creatively executed. Lovely dishware complements the food.
    Migaku2025年3月5日に返信済み
    Thank you for your wonderful feedback! We’re delighted to hear that our kaiseki meal became one of your favorites. At MIGAKU, we carefully craft each dish to highlight seasonal flavors, pairing them with thoughtfully selected dishware to enhance the experience. We truly appreciate your kind words and hope to welcome you back soon to enjoy another season’s offerings. The MIGAKU Team

    この情報は役に立ちましたか?

  10. G VIP

    シアトル・イースタンワシントン評価・口コミ (33)

    5.0

    2025年2月18日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    My husband and I had a wonderful Kaiseki experience with Chef Migaku and his team. The restaurant is small so the team is able to spend time with their guests. They are all professional, considerate, patient with questions, and happy to share information. Overall, the service was excellent starting with the Chef himself. They were authentic in their desire to ensure we were taken care of and enjoying our time with them. The food was delicious and plentiful. A beautiful presentation of nigiri, sashimi, artfully prepared cooked dishes, and a great dessert to end the evening. We highly recommend Migaku and look forward to returning. Our many thanks to Chef Migaku for a beautiful evening.
    Migaku2025年3月5日に返信済み
    Thank you so much for your heartfelt review. We are truly honored that you and your husband had a wonderful Kaiseki experience with Chef Migaku and our team. At MIGAKU, we take pride in showcasing the beauty of each season through our cuisine. Our menu changes every month, allowing us to bring new and carefully crafted flavors to our guests. We hope you will join us again soon to experience next month’s offerings. Once again, we sincerely appreciate your kind words and recommendation. We look forward to welcoming you back for another memorable evening. The MIGAKU Team

    この情報は役に立ちましたか?

よくある質問

OpenTableを利用するダイナー19名がMigakuを4.8つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名
19:00
本日3回予約が入りました。
エクスペリエンスをご利用いただけます。
MigakuのGoogle マップ

98107 WA Seattle, 6201 15th Ave NW,

追加情報

  • エリア
    バラード/フリーモント
  • 【営業時間】
    月・水~日 17:00~22:00 クローズ火
  • 予算
    50 USドル~
  • 料理ジャンル
    懐石料理・会席料理, 寿司, 日本料理
  • 【ダイニングスタイル】
    ファインダイニング
  • Dress code
    カジュアル
  • Parking details
    コインパーキング
  • 【ご利用可能カード】
    AMEX, Discover, JCB, Mastercard, Visa
  • 【シェフ・料理長】
    Migaku Inaba
  • 【その他】
    カクテル, ビール, ワイン
役立つ情報
OpenTable
  • 企業情報
  • 採用情報
店舗運営者向け
  • ご加盟はこちらから
  • Open for Business【ブログ】
OpenTable をフォローする
  • プライバシーポリシー
  • ご利用規約
  • クッキーおよび行動ターゲティング広告
  • クッキー設定
Copyright © 2024 OpenTable Godo Kaisha3F Tobu Building 6-28-9 Jingumae Shibuya-ku Tokyo 150-0001 - 無断転載禁止。
OpenTable(オープンテーブル)は、旅行に関連するオンラインサービスの世界的リーダーである Booking Holdings(ブッキングホールディングス)の企業です。
Booking ロゴ
Priceline ロゴ
KAYAK ロゴ
Agoda ロゴ
OpenTable ロゴ