2020 Toronto Life | Best New Restaurant #3 Stylish restaurant/bar/coffee, offering inventive, Filipino-inspired plates, wine, & cocktails.
Tuesdays Only
• 7-Course Tasting Menu for $75 per person • No à la carte on Tuesdays 🥲 • À la carte available the rest of the week A specially curated Mineral experience—perfect for first-timers.
Wednesday to Saturday
• À la carte menu & 9-Course Tasting Menu ($99 per person) • Late Night Menu: Fridays & Saturdays, 9:45 pm - 12 am
Chef’s Counter Experience
• 12-Course Tasting Menu for $125 per person • Beverage Pairing available for an additional $50 per person • Seatings at 6 pm & 8 pm
Reservations & Timing
• We offer a 15-minute grace period. Please call if you are running more than 10 minutes late. • Your table is reserved for 2 hours (for parties up to 4) and 2.5 hours (for parties of 4+).
For Parties of 8+ Guests Please contact the restaurant directly at 416-925-8525 to make your reservation.
Southeast corner of Yonge Street x Roxborough St E
Parking details
Street parking in immediate vicinity Green P Parking Carpark 269 at 1010 Yonge St Green P Parking Carpark 195 at 15 price St
Public transit
Intersection: Yonge Street and Roxborough StreetTransit: Steps from Rosedale Station (TTC), 5 minutes from Summerhill Station (TTC) . Parking: Street parking along Roxborough
Enjoy an intimate dining experience at our Chef’s Counter, where Executive Chef Daniel Cancino will expertly craft a personalized tasting menu before your eyes.
We will contact you the day before to confirm any allergies or dietary restrictions.
Payment will be collected at the restaurant. Taxes and gratuities are not included.
Group Bookings 5-8 guests Option #1
一人当たりCA$99.00
複数の日付でご予約可能
Chef Daniel Cancino curates a set menu for parties of 5 or more. The cost per person is $99 per person before tax and 20% auto gratuity. We also have a beverage pairing for $50 per person available. All items are served family-style. Below is a sample menu, items are subject to change. Allergies must be confirmed 24 hours in advance to be accommodated. We will contact you via phone.
- 1st Course -
Oysters
Colossal Prawn Cocktail
Pineapple & Kombu
Tuna Kinilaw
- 2nd Course -
Ensaymada w/ Duck Prosciutto
Scallop Inari Pockets
- 3rd Course -
Ibérico Pork Collar
Salmon Sinigang
Charred Broccolini
Tamaki Gold Rice
Beef Short Rib Kare Kare
- 4th Course -
Ube Leche Flan
Miso Bibingka
Soft Serve
Group Bookings 5-8 guests Option #2
一人当たりCA$130.00
複数の日付でご予約可能
Chef Daniel Cancino curates a set menu for parties of 5 or more. The cost per person is $130 per person before tax and 20% auto gratuity. All items are served family-style. Below is a sample menu, items are subject to change. Allergies must be confirmed 24 hours in advance to be accommodated. We will contact you via phone.
- 1st Course -
Oysters
Colossal Prawn Cocktail
Pineapple & Kombu
Tuna Kinilaw
Classic Osstera Caviar
- 2nd Course -
Ensaymada w/ Duck Prosciutto
Dumplings
Scallop Inari Pockets
- 3rd Course -
Iberico Pork Collar
Salmon Sinigang
Charred Broccolini
Tamaki Gold Rice
Wagyu Flatiron Steak w/ lobster tail
- 4th Course -
Ube Leche Flan
Bibingka
Soft Serve