Prepare to unleash your taste buds with a bold culinary journey, where the region’s finest ingredients are brought to life in every dish.
Led by our talented Head Chef, Andrew Campbell, Wildling blends contemporary and traditional British cooking with a delightful local twist. Chef Andrew meticulously sources the best seasonal, regional ingredients, proudly supporting British farmers, fishermen, and artisan producers.
Set in a charming dining space with vaulted ceilings and original oak beams, Wildling offers a classic yet relaxed ambience. Whether you’re joining us for a hearty breakfast, leisurely lunch, or an intimate dinner, Wildling is the perfect place to celebrate any occasion in style. Private dining options are available, and during the warmer months, guests can enjoy their meals al fresco on the terrace or in our picturesque gardens. Dogs (and their owners) are welcome in the bar area of the Old Swan across the road.
Experience the enchantment of Minster Mill with our Festive Afternoon Tea. Delight in a delectable array of sandwiches, miniature desserts, warm scones, and a sprinkle of Christmas charm in every bite.
Festive Lunch
一人当たり£45.00
2024年11月29日〜2024年12月23日
Enjoy a magical three-course lunch that celebrates the best of the season’s produce with a distinctive festive flair.
Festive Dinner
一人当たり£45.00
2024年11月29日〜2024年12月23日
Enjoy a magical three-course dinner that celebrates the best of the season’s produce with a distinctive festive flair.