For an exclusive one-night-only, Westholme Wagyu is partnering with Mirra for their spin on a classic Italian-American Red Sauce feast. Mirra’s Chefs, Rishi Kumar and Zubair Mohajir, have designed a menu inspired by the signature flavor of Westholme Wagyu, this feast takes iconic Italian-American dishes and gives them Mirra’s Mexican-Indian twist. This dinner is taking place on Monday, March 31st and each ticket includes a prix fixe Red Sauce Feast at $125 price, with drinks available a la carte.