Miyazaki

Hot Small Plates

• Furikake Edamame$6.00

  Furikake Edamame tossed in a sweet chili sauce

• Umami Gyoza$7.00

  5 pieces of Pan-seared Gyoza served with a light spicy vinegar sauce

• Shiitake Miso Soup$4.00

  Made from a special organic soybean paste blend to bring out the perfect balance of saltiness and sweetness of the miso

• A5 Wagyu Short Rib$39.00

  3 oz. certified A5 Wagyu served on a hot stone

• Wasabi Ailo Calamari$12.00

  House special sesame seed breaded mixture deep fried in trans-fat free oil served with wasabi aioli

• Tempura Platter$14.00

  A shrimp and vegetable medley coated with light crispy tempura batter in trans-fat free oil

• Yakitori$10.00

  (4) Savory air-chilled chicken skewers chargrilled over Binchotan-type Charcoals

Cold Small Plates

• Beef Tataki$14.00

  Quick Seared beef filet with a toza-zu glaze and toasted sesame seeds

• Nori Tostada$8.00

  Crispy tempura fried Nori, topped with a mixture of fresh Ahi, crab meat, tomato, green onion in a spicy chipotle aioli

• Crispy Onion Albacore$18.00

  Seared fresh Fiji albacore, sashimi, topped with crispy onion and seasoned Ponzu

• Hamachi Crudo$18.00

  Yellowtail sashimi thinly sliced topped with jalapeno, olive oil and ponzu

• White Fish Ceviche$15.00

  A seasonal marinated fresh white fish in Aji pepper puree and micro cilantro topped with wakame that pays homage to the Peruvian Japanese Cuisine

• Sashimi Primavera$24.00

  Variety of Sashimi, served on cucumber slices with a special house blend sauce

Salads

• Tofu Katsu Salad$14.00

  Extra firm marinated breaded tofu served with cucumber ribbons, water crest, and carrots in a spicy citrus vinaigrette watermelon radish

• Salmon Salad$18.00

  Quick seared sushi-grade salmon over a sweet spring mix, miso sweet dressing, carrots, daikon, red onion and tomato

• Steak Salad$19.00

  Marinated 4 oz lean tender skirt steak on arugula, beets, tomato, and red onion in a Yuzu / Ponzu dressing

Steaks

• Wagyu Sirloin$29.00

  7 oz Domestic Wagyu Sirloin steak with roasted garlic mashers, asparagus, Sichuan pepper sauce, garnished with watercress

• Tenderloin Medallions$36.00

  6 oz USDA Choice tenderloin with shitake leek compote, roasted garlic mashers, Lemon carrots, red spicy miso sauce

• A5 New York Strip$89.00

  5 oz Certified A5 Japanese Striploin with BMS 10 or higher seasoned with only kosher salt and pepper

• A5 Ribeye$139.00

  8 oz Certified A5 Japanese Ribeye with BMS 10 or higher seasoned with only kosher salt and pepper

Entrees

• Chicken Katsu$14.00

  Double panko breaded chicken deep fried in trans-fat free oil served with a side Koshihikari rice

• Pork Chop$26.00

  French cut bone-in pork chop in garlic ginger brine with citrus relish, steamed Koshihikari rice, and broccolini

• Wagyu Burger$18.00

  8 oz ground chuck patty on either a potato roll or crispy rice bun with havarti cheese, arugula, tomato and over medium fried egg drizzled in house special sauce. Comes with a side of mixed fries and pickled onions

• Pan-Seared Salmon$24.00

  Seared salmon filet in a mirin soy sauce served with a pea shoots, sweet potatoes, and shitake mushroom

Signature Rolls*

Rolls unique to Miyazaki

• Hayao Roll$19.00

  Tempura shrimp, cucumber, avocado, spicy crab salad, with topped with Spicy Tuna, Yellowtail and lime with spicy mayo, sriracha, eel sauce and jalapeno house special and deep-fried onions

• Sin City Roll$18.00

  Deep fried roll Sashimi Medley, cream cheese, jalapeno and avocado

• Kaguyahime Roll$16.00

  Riceless roll. Salmon, Tuna wrapped in cucumber

• Salmon Lemonade Roll$17.00

  Shrimp Tempura, avocado, cucumber, chipotle aioli and caramelized lemon

• Fiji Roll$15.00

  Albacore, Shrimp, Avocado, Basil, Chili, Cilantro in house ponzu

• Tsurai Madai Roll$18.00

  Spicy tuna, avocado, cucumber, kaiware, chili oil and togarashi

• Jezebel Roll$16.00

  Warning: Extremely spicy. Salmon Roll with Ghost Peppers, Chili, and Strawberry Habanero

Maegaki Rolls

Rolls without any raw fish

• Miyazaki Roll$19.00

  Tempura Shrimp roll topped with Tenderloin Beef

• Golden State Roll$16.00

  Snow Crab, avocado, and cucumbers

• Independence Roll$15.00

  Smoked Salmon, cream cheese and cucumber

• Butterfly Roll$16.00

  Eel, cucumber, topped with avocado

• Crispy Roll$12.00

  Oven roasted salmon skin, kaiware, and gobo topped with bonito flakes. Slightly spicy

• Chili Hamachi Roll$18.00

  hrimp tempura, mayo, avocado, cucumber, orange, chili oil, ponzu, jalapeno

• Bejitarian Roll$8.00

  Kampyo, inari, avocado, and cucumber

Nigiri / Sashimi*

Nigiri (2 pcs) / Sashimi (5 pcs)

• Akami$6.00

  Lean blue fin tuna, staple of the Japanese sushi cuisine

• Chutoro$8.00

  Medium fat blue fin tuna, great balance between lean and fatty belly

• Otoro$12.00

  Fatty marbled blue fin tuna belly. The prized part of the whole fish

• Bakka Frost Sake$6.00

  Salmon, air flown from the Faroe Islands in Denmark

• Ora King Sake$7.00

  Higher marbled fat content Salmon from New Zealand

• Saba$6.00

  Horse Mackerel, oily fish with a rich flavor and firm texture

• Ama Ebi$6.00

  Served per single. Cold Water Northern Shrimp known for their sweet taste

• Hamachi$8.00

  Amberjack flown from Japan, also known as yellowtail. A very luscious and buttery texture, possessing a desirable bold flavor

• Tamago$4.00

  Japanese omelet made through a lengthy process to achieve soft multiple layers of fried beaten eggs. Made fresh daily

• Ikura$9.00

  Served per single. Salmon Roe. Very savory, rich in umami, and briny

• Uni$18.00

  Served per single. Sea Urchin caught fresh off the coast of Santa Barbara, CA. Briny, thick, creamy, rich, and buttery in texture

• Madai$8.00

  Red Snapper air flown from Japan, Mild, and sweet flavor that's very clean

• Unagi$6.00

  Marinated fresh water eel chargrill over Binchotan type charcoal

• Sakura Masu$6.00

  Ocean Trout from Tasmania. Rosy pink/orange flesh with a rich buttery, flakey, mild flavor. Distant relative of salmon

• Inari$4.00

  Fried tofu pouches that have been cooked in a dashi broth

• Masago / Tobiko$6.00

  Capelin / Flying fish roe. Salty with a subtle sweetness

• Hotategai$12.00

  Freshly shucked scallops, air flown from Hokkaido, Japan

• Tako$7.00

  Cooked octopus, slightly sweet and salty with a chewy texture

Chef's Choice Plates

• Nigiri Plate

  • 8 Pieces$28.00

• Sushi Combo$38.00

  6 nigiri and 2 rolls

• Grand Platter$48.00

  4 sashimi, 6 nigiri and 2 rolls

Fresh Wasabi Add-On

• Fresh Wasabi Add-On$15.00

  Hand grated wasabi root air flown from Japan. Has an aroma of sweet and spiciness but without the pungent punch like its horseradish cousin. Perfect to bring the true delicate taste of fish

Desserts

• Cotton Cake$9.00

  Fluffy crustless Japanese cake that's sweet, tangy, and rich like a cheesecake with a texture similar to sponge cakes and airy soufflé

• Black Sesame Creme$8.00

  Fusion pot de crème inspired by Momofuku, NYC but with some extra flavor. Served with an Italian Florentine Cookie on top

• Raindrop Cake$8.00

  Translucent agar-agar jelly dome derived from ogonori seaweed served with black sugar syrup, and chocolate pistachio crunch

Drinks

• Coke Products$3.00

• Juices$4.00

• Milk$3.00

• Coffee$3.00

• Ice Tea$3.00

• Hot Tea$3.00

Sides

• Fries$4.00

• Mashed Potato$4.00

• Sweet Potato$4.00

• Rice$4.00