Momotaro

Cold

• Ninjin Sarada$10.00

  carrot, ginger, soybean, citrus

• Maguro*$20.00

  bluefiná tuna, garlic shoyu, turnip, puffed buckwheat

• Broccoli Goma-ae$12.00

  Broccoli, gomae dressing, sesame seeds, scallion panko crumbs

• Zucchini Dengaku$12.00

  grilles zucchini, miso glaze, furikake

• Kaki to Buri*$17.00

  sliced yellowtail, fuyu persimmon, winter citrus ponzu

• Jidori Kimo$14.00

  chicken liver paté, soba toast, seasonal jam

• Kabocha Harusame Noodles$14.00

  kabocha squash, togarashi chili crunch

Hot

• Edamame$8.00

  japanese sea salt

• Miso Soup$8.00

  shimeji mushrooms, seaweed, scallion, tofu

• Tako Su$24.00

  Spanish octopus, cucumber seaweed salad, shiso mayo

• Scallop Motoyaki*$22.00

  lemon miso, daikon, scallion crust

• Spaghetti$16.00

  spicy beef curry, scallion oroshi, black garlic oil, yuzu kosho

• Tsukune Dango**$18.00

  chicken dumpling, mochi rice, soft-poached egg, truffle, karashi miso (requires 15 minutes)

• Mapo Tofu$26.00

  Japanese-style chili tofu, broad bean, roast pork (choice of rice or noodles)

Rice

• Yakitori Don*$18.00

  grilled chicken thigh, chicken tare, soft-poached egg

• Chahan*$22.00

  stone bowl beef fried rice, wild maitake, soft-poached egg

• Japanese Short Grain Steamed Rice$5.00

Robata Yaki

• Shishito$10.00

  green peppers, lemon, sea salt

• Shiitake$14.00

  Japanese shiitake, Tokyo negi

• Gyutan*$14.00

  lemon, sea salt

• Kamo To Ume [Duck Breast]$17.00

  umeboshi glaze, grilled endive, orange

• Negima (Chicken Thigh)$14.00

  shiso marinade

• Tsukune*$12.00

  ground chicken meatball, soft-poached egg, tare

• Beef Tsukune "Sliders"*$16.00

  ground wagyu, miso mustard, bao bun

• Kohitsuji (Lamb)*$24.00

  2pc bone-in chop, spicy miso

• Mishima Skirt Steak$18.00

  seasoned with Japanese sea salt

• Hotate Batayaki$20.00

  brown butter miso, endive, toasted togarashi

• Alaskan King Crab$0.00

  shiso ginger mayo, fried shallots

  • MP$0.00

From the Coals

• Miyazaki Wagyu**$120.00

  5 oz wagyu, ponzu, yuzu kosho, grilled market vegetables

• Imperial Strip**$85.00

  10 oz wagyu strip steak, grilled market vegetables, yuzu kosho

• Tuna Cheek-Limited Availability

  bincho grilled bluefina' tuna cheek, ponzu, lime, wasabi

• Tuna Collar-Limited availability

  bincho grilled bluefina' tuna collar, fire spice, ramen spice, lime

Nigiri (1 Pc), Sashimi (2 Pc)*

subject to availability

• Kampachi$6.00

  wild amber jack

  • 1 Pc$6.00
  • 2 Pc$10.00

• Hamachi$6.00

  yellowtail

  • 1 Pc$6.00
  • 2 Pc$10.00

• Shima Aji$7.00

  striped jack

  • 1 Pc$7.00
  • 2 Pc$12.00

• Madai$7.00

  snapper

  • 1 Pc$7.00
  • 2 Pc$12.00

• Ishidai$8.00

  striped beakfish

  • 1 Pc$8.00
  • 2 Pc$14.00

• Hirame$6.00

  ikejime flounder

  • 1 Pc$6.00
  • 2 Pc$10.00

• Sake$6.00

  faroe islands salmon

  • 1 Pc$6.00
  • 2 Pc$10.00

• Akami$7.00

  bluefin tuna loin

  • 1 Pc$7.00
  • 2 Pc$12.00

• Chutoro$10.00

  medium fat bluefin belly

  • 1 Pc$10.00
  • 2 Pc$18.00

• Otoro$12.00

  fatty bluefin belly

  • 1 Pc$12.00
  • 2 Pc$22.00

• Kohada$7.00

  gizzard shad

  • 1 Pc$7.00
  • 2 Pc$14.00

• Saba$6.00

  mackerel

  • 1 Pc$6.00
  • 2 Pc$10.00

• Aji$6.00

  horse mackerel

  • 1 Pc$6.00
  • 2 Pc$10.00

• Botan Ebi$6.00

  spot prawn

  • 1 Pc$6.00
  • 2 Pc$10.00

• Yari Ika$6.00

  Japanese Hokkaido squid

  • 1 Pc$6.00
  • 2 Pc$10.00

• Hokkaido Uni$0.00

  bahun urchin

  • MP$0.00

• Ikura$8.00

  marinated salmon roe

  • 1 Pc$8.00
  • 2 Pc$14.00

• Unagi$6.00

  barbecued freshwater eel

  • 1 Pc$6.00
  • 2 Pc$10.00

• Tamago$4.00

  sweet omelet

  • 1 Pc$4.00
  • 2 Pc$6.00

Nigirizushi*

Chef's selected sushi

• Aji Yakusugi$16.00

  sugi smoked aji, wa yakumi

  • 2 Pcs$16.00

• Aburi Beni Toro$9.00

  salmon belly, karashi miso, battera konbu

• Aburi Toro$14.00

  daikon, yuzu, sudachi ponzu

• Aburi Saba Toro$7.00

  with daikon shoga ponzu

• Kumamoto Beef to Hotate$16.00

  garlic sauce, fried shiso

• Hokkaido Hotate$11.00

  scallop, uni, ikura

• Akami to Negi Toro$11.00

  toro tartare, kizami wasabi

• Edomae Anago$8.00

  Tokyo Bay saltwater eel, nitsume sauce

• Ika to Sake$8.00

  spear squid, ikura, smoked salmon

Makimono (Sushi Rolls)*

• Karai Tuna$16.00

  big eye tuna, saikyo miso, chili powder, sriracha

• Una-Kyu$15.00

  barbecued eel, cucumber, unagi sauce

• Kanpyo Roll$8.00

  traditional sweet braised gourd

• Shio Koji Sake$14.00

  salmon, avocado yuzu mousse, salmon skin

• Momomaki$24.00

  big eye tuna, spicy octopus, pickled daikon

• Kani Jomaki$16.00

  snow crab, unagi, tamago, cucumber, shiso

• Tekka Maki$14.00

  bluefin tuna roll

• Negi Toro$16.00

  fatty tuna belly, tokyo scallions

• Negi Hamachi$14.00

  chopped yellowtail hamachi, tokyo scallion

• Baby Shiitake Maki$12.00

  baby Washington state shiitake tempura, togarashi

Featured Items

• Chef's Seasonal Nigiri Selection*$75.00

• Chef's Seasonal Sashimi Selection*$85.00

• Freshly Grated Wasabi Root$8.00

  limited availability

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.