Winter Kaiseki Tasting Menu
Uncategorised
Hassun | Canapés Course
tastes of the season
Sakezuke | Raw Course
albacore tuna tartare | yuzu kosho | persimmon
Wanmono | Soup Course
kinoko consommé | seasonal mushroom & leek dumpling | black winter truffle
Nimono | Steamed Course
Pacific black cod | kombu | potato pave | trout roe cream
Yakimono | Grilled Course
Liberty Farms duck breast | parsnip | mustard green | cherry gastrique
Atsumono | Main Course
White Mountain Ranch bison kalbi | Koda Farms Kokuho Rose rice | winter squash | banchan
- A5 Japanese Wagyu Hokkaido tenderloin$65.00
Mizumono | Dessert Course
butternut cake | spruce tip ice cream | miso caramel