Elliot from Monte Lane and Harry from Moo Moo The Wine Bar and Grill present a fascinating fusion, with a 6 x course degustation menu blending Korean and Australian flavours.
Session One: 5:00 - 6:45pm
Session Two: 7:00 - 8:45pm
Menu:
Course 1 - Maesil
- Korean Green Fermented Plum Drink
Course 2 - Three Snacks
-Oyster, Gin & Tonic Granita, Tasmanian Pepper-berry.
-Korean Style Beef Tartare
-NT Barramundi, Green Tomatillo, Lemon Myrtle,
Course 3 - Entree;
Harry’s Chicken Salad
Course 4 - Main;
Davidson Plum & Thyme Glazed Lamb, Heirloom Carrots, Goats Curd
Course 5 - Pre Dessert Surprise!
Course 6 - Dessert Liquorice Custard, Cinnamon Myrtle Ice Cream & Mandarin