Antipasti
INSALATA $14.00
Baby Spinach, Persimmon, Lettuces, Toasted Walnuts, Pickled Red Onion, Grana
COTOLETTA$21.00
Eggplant cutlet, yogurt crema, cucumber
SUPPLÌ$17.00
Basil Pesto Risotto Croquettes, Smoked Mozzarella
POLPO$21.00
Mediterranean Octopus Salad, Olives, Capers, Potato, Parsley Emulsion
SARDE$17.00
Crispy Monterey Sardines, Smoked Mozzarella, Parsley Emulsion
TONNATO$21.00
Roasted Porchetta, Mediterranean Tuna Salsa, Capers, Fresh Anchovy, Homemade Focaccia
Pasta
all housemade
CACIO E PEPE$21.00
Tonnarelli, Pecorino, Black Pepper
RIGATONI ALLA TROTA$32.00
Rigatoni, Wild Local Trout Salsa
GNOCCHI DI GUANCIA$25.00
Yukon Gold Potato Dumplings, Braised Veal Cheak, Parmigiano
Secondi
PESCE DEL GIORNO
Local Fishermen Catch of the Day
- MP
MAIALE$35.00
Slow Cooked Pork Shoulder, sautéed broccolini, grainy mustard
GALLETTO E FAGIOLI$38.00
Grilled poussin, seared green beans, pearl onions
Pinsa
Is made from all GMO-free soy, rice and wheat flours. (Gluten Diet Friendly). All pinsas are named after Roman suburbs. We pay an homage to this working class and student neighborhoods and their authentic lesser known restaurants and trattorie, where hungry locals eat reflecting a view of the real food scene of Rome
San Lorenzo$21.00
Tomato, XVOO Cured Bell Peppers, Zucchini and Eggplant
Margherita$22.00
Tomato, Mozzarella, Basil
Maranella$25.00
Mozzarella, Broccolini, Spicy Pork Sausage, Stracciatella di Burrata
Tormarancia$23.00
Tomato, Mozzarella, Spicy Soppressata, Basil