Montrachet at Bowen Hills, is located on King Street. Large windows enclose a lavishly furnished space, creating intimacy for a world of luxury inside; white tablecloths, silver cutlery, rich timbers and a well-stocked bar are all redolent of a charming Parisian brasserie and perceptive waitstaff are attentive in fulfilling culinary desires. Stepping into Montrachet is like stepping into a Parisian bistro. From the burgundy leather banquet that runs the length of the room, to the marble comptoir (bar), Montrachet oozes elegance and charm. Traditional overtones and design are accompanied by Laguiole cutlery, monogrammed crockery and glassware and a well stocked bar. French antiques, metal pastis signs and gilt framed mirrors create an ambience perfectly complimentary to the French cuisine of executive chef and owner Clement Chauvin is famous for.
Come and experience Montrachet's elegant Private Dining Room, for a business lunch or a special occasion. We welcome you to our 18 seat private room with a selection of menus designed by Clement Chauvin accompanied with a premium and rare wine list. Make yourself feel at home.
King Street and Machinery Street (King Street Car Park) behind Artisan
Parking details
COMPLIMENTARY PARKING:
Montrachet is pleased to offer guests complimentary parking whilst dining.
Please park at The King Street Carpark, located opposite the restaurant (behind Artisan) with entry via Machinery Street or via Alexandria Street and advise your waiter of your car registration once seated.
ADDITIONAL PARKING:
Additional parking is also available on street (metered parks) at your own expense.
【その他】
カウンター席, カクテル, バリアフリー, ビール, ワイン, 個室, 本格的なバー
エクスペリエンス
New Years Eve Dinner
一人当たりA$250.00
プリペイド
2024年12月31日のみ表示する
A memorable way to reflect on the year past in a classic French surrounding and talk about all good things to come in the new year. We have created an enticing menu with all the best and freshest ingredients around, worthy of a night to remember.
Le menu degustation
一人当たりA$140.00
複数の日付でご予約可能
Six course degustation menu designed by chef Clement Chauvin to delight the table with his culinary skills acquired and refined over many years. An experience carefully curated to enchant the senses. Our award-winning sommelier will be able to match beautiful wines with each dish or guide you through our extensive wine list to enjoy a bottle or two over the course of the evening.