Moonlight Indian Restaurant

To Begin

• Mixed Platter

  (Minimum 2 people) Assorted selection of chicken tikka, seekh kebab khass, onion bhaji. Wine Pairing: D&G NV Sparkling $7.50

  • ppA$20.90

• Vegetable Pakora

  Assorted vegetables dipped in pea flour batter deliciously spiced n fried golden brown. Wine Pairing: Hils Smith Estate Sauvignon Blanc $7.50. Beer Pairing: Crown Lager $8

  • 4 PiecesA$7.00

• Onion BhajjiA$6.50

  Sliced onion fritters in chickpea batter n pan-fried. Wine Pairing: Yalumba Roussanne $8. Beer Pairing: Cooper Pale Ale $6

• Chicken Tikka

  Chicken thigh fillets marinated in yogurt n spices, n char grilled in tandoor. Wine Pairing: Forest Hill Highbury Chardonnay $7

  • 4 PiecesA$13.90
  • 6 PiecesA$15.90

• Masala Lamb Chops

  Lamb chops marinated in yogurt ŵ fresh herbs, spices n lime juice grilled in the tandoor. Wine Pairing: Opawa Pinot Noir $8

  • 4 PiecesA$20.90

• Tandoori Chicken

  Chicken on the bone marinated in yogurt, spices n gently roasted in tandoor. Wine Pairing: Chaffey Bros Rose $7.50. Beer Pairing: Kingfisher $8

  • HalfA$12.90
  • FullA$21.90

• Samosa

  Fried triangular shaped pastry mixed ŵ mildly spiced potato n peas. Beer Pairing: Coopers Stout $8

  • 2 PiecesA$6.50

• Amritsari FishA$19.90

  Fresh Baramundi fillet pieces mixed with chick-pea flour batter, Kashmiri chili and azawain. Wine Pairing: Yalumba Roussane

• Tandoori Garlic Prawns

  Marinated tandoori Prawns, fried golden n served ŵ salad n tamarind chutney. Wine Pairing: Jim Barry Riesling $7.50

  • 8 PiecesA$17.90

• Seekh Kebab Khass

  Mince lamb on a skewer drenched with chopped shallots, onions, and fresh barbequed gently in tandoor, served with mint sauce and salad. Wine Pairing: Jim Barry Cover Drive Cab Sauv $8. Beer Pairing: Tiger $8

  • 4 PiecesA$15.90

• Malai Tikka

  Diced chicken marinated in a special blend on spices and cream and roasted. Wine pairing: Pear Cider $8. Beer pairing: Kingfisher $8.

  • 4 PiecesA$13.90
  • 6 PiecesA$15.90

• Conosseuiers Platter

  Masala Lamb Chops, Tandoori Garlic Prawns, Seekh Kebab Khass, Chicken Tikka. Wine Pairing: Angas Moscato Sparkling $8

  • ppA$25.90

For the Middle

Chicken

• Butter ChickenA$13.90

  Tender pieces of chicken cooked in tomato gravy. The most popular dish of Northern India. Wine Pairing: Forest Hill Chardonnay $7, Beer Pairing: Kingfisher $8

• Chicken Tikka MasalaA$14.90

  Chicken Tikka cooked in a spicy sauce ŵ green peppers n sliced fried onion. Wine Pairing: Chaffey Bros Rose $7.50 / Yalumba Roussanne $8

• Mango ChickenA$13.90

  Tender pieces of chicken cooked w/ cashew cream mango pulp. Beer Pairing: Mango beer $8

Lamb

• Lamb Rogan JoshA$14.90

  Diced lamb cooked in traditional north Indian style. Wine Pairing: Chaffey Bros Shiraz $7.50

Seafood

• Goan FishA$20.90

  From the ex- Portuguese colony comes this spicy blend of red emperor, cooked in coconut milk, ginger n finished ŵ fresh tomatoes. Wine Pairing: Opawa Pinot Noir $8

• Prawn JalfreziA$20.90

  Prawn in delicately spiced sauce with capsicum and onion vegetable dish. Wine Pairing: Smith & Hooper Merlot $7

• GIN & Garlic PrawnsA$20.90

  Gin Battered Prawns cooked in a tomato, onion ginger, garlic sauce. Wine Pairing: Bombay Gin $8

Traditional

• Korma

  A creamy onion n cashew sauce flavored dish. Rich in flavors without being spicy. Pairings: Cobra Beer $8 / Jim Beery Cover Drive Sauv $8

  • Navrattan (Mixed Vegetables)A$14.90
  • ChickenA$14.90
  • LambA$16.90
  • BeefA$15.90
  • PrawnsA$17.90

• Madras

  A spicy delicacy from south India ŵ a touch of coconut cream n curry leaves. Wine Pairing: Forest Hill Highbury Chardonnay $7. Beer Pairing: Corona

  • ChickenA$14.90
  • LambA$16.90
  • BeefA$15.90
  • PrawnsA$17.90

• Vindaloo

  A hot tangy dish ŵ splash of vinegar, cooked "goan style". It is only available in Hot / Indian Hot / Super Hot (not for the faint hearted). Wine Pairing: Smith & Hooper Merlot $7 / Jim Berry watervale Riesling $7.50. Beer Pairing: Cobra Beer

  • ChickenA$14.90
  • LambA$16.90
  • BeefA$15.90
  • PrawnsA$17.90

• Saagwala

  Gravy of pureed spinach ŵ freshly ground spices-A Punjab delicacy. Wine Pairing: Opawa Pinot Nior $8

  • Paneer (Cottage Cheese)A$13.90
  • ChickenA$14.90
  • LambA$16.90
  • BeefA$15.90
  • PrawnsA$17.90

• Dal MakhaniA$13.90

  Black lentils stewed over slow fire in chef's special sauce, garnished ŵ ginger n coriander. Wine Pairing: Hill Smith Estate Sauvignon Blanc $7.50

• Paneer Butter MasalaA$13.90

  Cottage cheese cooked in tomato gravy. The most popular dish of Northern India

• Paneer Tikka MasalaA$14.90

  Cottage Cheese cooked in a spicy sauce ŵ green peppers n sliced fried onion and capsicum

• Baigan Peas BharthaA$13.90

  Eggplant grilled over charcoal mashed then cooked with fresh tomatoes, onion, potato & spices. Wine Pairing: Smith & Hooper Merlot $7

• Chana MasalaA$13.90

  Chick peas cooked with tomatoes onion ginger and spices finished with fried tomato wedges. Wine Pairing: Chaffey Bros Rose $7.50 / Twin Island Sav Blanc $8

• Egg Plant SambalA$14.90

  Eggplant grilled on tawa (Indian pan) in chef's special sauce. Wine Pairing: Smith & Hooper Merlot $7

Connoisseur's Selection

• Goat CurryA$16.90

  Goat on the bone cooked w/ chef's special gravy. Wine Pairing: Penfolds Cab Merlot $8

• Mustard FishA$20.90

  A specialty from Bengal. Red emperor fillets cooked in coconut cream, yogurt n Dijon mustard, steamed in tender coconut to perfection. Wine Pairing: Chaffey Bros Rose $7.50 / Yalumba Roussanne $8

• Keema MatarA$16.90

  Minced lamb cooked in chef's special garlic flavored sauce w/ green peas n fresh herbs. Wine Pairing: Smith & Hooper Merlot $7

Banquet

Signature Selection

Our most popular signature dishes $38.90 per person. Minimum 2 people. Selections cannot be altered. Top up allowed but no takeaway

Starters

• Mixed Platter

  Assorted selection of chicken tikka, seekh kebab khass, onion bhaji n vegetable pakora

Mains

Any one

• Lamb Rogan Josh

• Butter Chicken

• Dal Makhani

• Beef Madras

Accompaniments

• Plain Naan

• Saffron Rice

Desserts

• Gulab Jamun

  2 pieces

From the Clay Oven

• Plain NaanA$3.00

  Plain flour bread cooked in tandoor

• Butter NaanA$3.50

  Plain flour bread cooked in tandoor with dash of butter

• Cheese NaanA$4.00

  Plain flour bread stuffed ŵ cheddar cheese

• Garlic NaanA$3.50

  Plain flour bread stuffed ŵ minced spiced garlic

• Garlic n Cheese NaanA$4.50

  Plain flour bread stuffed ŵ cheddar cheese n minced spiced garlic

• Mixed BasketA$10.00

  Plain Naan, Garlic n Cheese Naan, Garlic Naan

• Keema NaanA$4.50

  Plain flour bread stuffed w/ spiced mince lamb

• Kashmiri NaanA$4.50

  Special naan from Kashmir. Plain flour bread stuffed ŵ dry fruit n spices

• RotiA$3.00

  Hand rolled bread made from wholemeal n white flour

• Cheese & Chilli NaanA$4.50

  Tandoori baked bread stuffed with cheese & chili

• Kulcha NaanA$4.00

  Tandoori baked bread stuffed with ricotta cheese, potato and dash of spices

• Laccha ParathaA$3.50

  Multi layered Indian style whole meal bread

Rice

• Steamed RiceA$3.00

• Saffron RiceA$4.00

• Kashmiri Pulao RiceA$6.00

  Yellow rice cooked ŵ nuts, sultanas n fried onions

• Biryani - Chicken / LambA$15.90

  Traditional Mughlai delicacy of rice cooked ŵ spices ŵ your choice of chicken or lamb, accompanied ŵ raita on the side

• Biryani - VegetableA$13.90

  Traditional Mughlai delicacy of rice cooked w/ spices n vegetables accompanied ŵ raita on the side

For the Side

Individual Side Dish

• Mango ChutneyA$3.00

• Mixed PicklesA$3.00

• Cucumber RaitaA$3.00

• Papadum

  • 4 PiecesA$3.00

• Garden SaladA$8.00

Desserts

• Gulab Jamun

  • 2 PiecesA$5.00

• Gulab Jamun w/ Ice CreamA$6.00

• Mango KulfiA$5.00

• Pistachios KulfiA$6.00

• Almond KulfiA$6.00