Morimoto Asia

Sushi & Sashimi*

• Jyo sushi combo*$60.00

  chef's daily selection of 9pc nigiri, 1 roll

• Jyo sashimi combo*$70.00

  chef's daily selection of 7 different fish, 2pcs each

• toku-jyo sushi platter*$115.00

  18 pieces of chef's selection nigiri, 2 sushi rolls

• toku-jyo sashimi platter*$130.00

  10 chef's selection of fish, 3 pieces of each fish

• sushi & sashimi pagoda tower*$130.00

  5 pieces nigiri, 1 maki, 4 types of sashimi, 1 king crab leg, 6 pieces of oysters and 2 pieces shrimp cocktail

• sushi & sashimi imperial*$240.00

  alaskan king crab, oysters, shrimp cocktail, 9 pcs nigiri, 14 pcs sashimi

Maki, Sushi Rolls*

• Spicy Tuna*$19.00

  tuna, spicy mayo, and scallion

• Spicy Yellowtail*$17.00

  Japanese yellowtail, jalepeño, and scallion

• Spicy Salmon*$17.00

  salmon, spicy mayo, and scallion

• California$16.00

  blue crab meat, cucumber, and avocado

• Eel + Avocado$16.00

  bbq eel and avocado

• Shrimp Tempura$16.00

  Asparagus and spicy mayo

• Spider$19.00

  Tempura soft shell crab, spicy mayo, cucumber, and asparagus

• kanikama roll$12.00

  kanikama krab, cucumber, avocado

Special Fish From Toyosu Fish Market & Around the World*

Limited Quantities Available

• Sea Bream, MADAI*$12.00

  Kumamoto, Japan

• Golden Eye Snapper, KINMEDAI*$14.00

  Kanagawa, Japan

• Flounder, HIRAME*$11.00

  Nagasaki, Japan

• Horse Mackerel (line caught), AJI (Tsuri)*$13.00

  kagoshima, Japan

• Mackerel, SABA*$11.00

  Kanagawa, Japan

• Striped Jack, SHIMA AJI*$13.00

  kagoshima, Japan

• Amber Jack, KANPACHI*$12.00

  Wakayama, Japan

• Yellowtail, HAMACHI*$11.00

  Wakayama, Japan

• Bluefin Tuna (Lean), HON-MAGURO AKAMI*$12.00

  Baja California, Mexico

• Bluefin Tuna (Medium Fatty) HON-MAGURO AKAMI CHU-TORO*$15.00

  Baja California, Mexio

• Bluefin Tuna (Fatty Belly), HON-MAGURO O-TORO*$18.00

  Baja California, mexico

• ORA KING SALMON*$12.00

  Marborough Sound, New Zealand

• FAROE ISLAND SALMON*$10.00

  Faroe Island, Denmark

• Octopus, MADAKO *$11.00

  Miyagi, Japan

• Red Sea Urchin, BAFUN UNI *$23.00

  Hokkaido, Japan

• Egg Omelet, TAMAGO*$6.00

  Chino Valley, California

• Shrimp Egg Cake, EBI CASTELLA *$6.00

  Chino Valley, California

• Fresh Wasabi root, NAMA WASABI*$12.00

  Shizuoka, Japan

Special Fish From Toyosu Fish Market & Around the World*

Chefs Daily Selection of Fish. Limited Quantities and Offerings change daily

• Long-tailed Seabass, ONAGADAI*$11.00

  Tokyo, Japan

• Knife Jaw Snapper, ISHIGAKIDAI*$14.00

  Oita, Japan

• Blue Snapper, AODAI*$14.00

  Kagoshima, Japan

• Blue Fish, KUROMUTSU*$12.00

  Kanagawa, Japan

• Japanese Triggerfish, KAWAHAGI*$14.00

  Oita, Japan

• Japanese Sea Bass, HIRA-SUZUKI*$12.00

  Nagasaki, Japan

• Thorny head, KINKI*$18.00

  (One of the fattiest white fish in Japan) Hokkaido, Japan

• Red Seabass, AKAMUTSU, NODOGURO*$18.00

  (One of the most popular fish in Japan, very limited) Shizuoka, Japan

• Sea Herring, NISHIN*$12.00

  Hokkaido, Japan

• Gizzard Shad, KOHADA*$11.00

  Saga, Japan

• Chum Salmon, AKIZAKE*$12.00

  Aomori, Japan

• Pacific Giant Octopus, MIZUDAKO*$13.00

  Hokkaido, Japan

• Red Sea Urchin, BAFUN UNI*$23.00

  Hokkaido, Japan

• Sea Urchin, UNI*$18.00

  Baja, Mexico

Raw Bar*

• KUMAMOTO OYSTER*$8.00

  british columbia, canada

  • each$8.00
  • 1/2 dzn$45.00

• KUSSHI OYSTER*$8.00

  british columbia, canada

  • Each$8.00
  • 1/2 dozen$45.00