Celebrate Nowruz with a special four-course Persian New Year dinner at Movida, where tradition meets modern elegance in a feast of vibrant flavors and exquisite wine pairings. Begin with a Creamy Chipotle Barley Soup, its velvety warmth balanced by the floral and stone fruit notes of Darioush Viognier. The Roasted Beet Salad with Whipped Feta and Sherry Vinaigrette follows, a perfect harmony of earthy sweetness and tangy richness, elevated by a crisp Darioush Sauvignon Blanc. For the main course, choose between Cilantro Lime Halibut with Sabzi Polo (Herbed Rice), a fresh and aromatic delight paired with Darioush Chardonnay, or the Samanoo-Glazed Chicken Quarter with Zereshk Polo (Barberry Rice), where sweet and tart flavors shine alongside the bold spice of Darioush Signature Shiraz.
End the night on a sweet note with your choice of Pomegranate Tres Leches, bursting with fruit-infused decadence, or Persian Baklava, a golden, nutty indulgence. Elevate the experience with an optional expertly curated wine pairing, and raise a glass to renewal, abundance, and the joy of Norooz!