Our menu is inspired by the people we meet, the cultures we encounter and the food we love to cook.
Brandon Thordarson Moxies Culinary & Beverage Director
SEAFOOD & RAW BAR
FRESH SHUCKED OYSTERS* (gc) $3.50
east coast oysters with lemon, house-made mignonettes & sauces
SHRIMP COCKTAIL* (gc) $20.00
poached shrimp, cocktail sauce, lemon
CRAB CAKE* | M$28.00
lump crab, breadcrumb crust, lemon cream, arugula & grapefruit
SEAFOOD PLATTER* $119.00
our signature platter with east coast oysters on a half shell, marinated clams, poached shrimp, tuna poke, crab salad, lobster claws, lobster salad, house-made mignonettes & sauces
- add 30g of sturgeon caviar to platter$99.00
APPETIZERS
HOT BAKED CRAB DIP* NEW $28.00
creamy dip with lump crab, aged white cheddar, lemon & garlic crostini
STEAK BITES* $21.00
marinated sirloin, dijon horseradish aioli
TUNA SUSHI STACK* (gc) | M$20.00
sushi grade tuna stacked with seasoned rice, avocado, mango, soy ginger glaze & spicy mayo + seasoned prawn crackers
ROASTED TOMATO BRUSCHETTA | M | V$18.00
deconstructed with creamy feta cheese, garlic & fresh herbs + garlic crostini
MAPLE GLAZED BRUSSEL SPROUTS (gc) $16.00
with pancetta bacon, miso maple glaze & toasted almonds
POTSTICKERS $15.00
pork dumplings with chili ponzu & fresh mango salsa
CALAMARI $19.00
with tempura shrimp, shishito peppers, sriracha aioli & sweet chili sauce
SPICY TUNA ROLL* $20.00
sushi grade ahi, hand-rolled tempura sushi, soy sauce
FRESH SMASHED GUACAMOLE (gc) | V$15.00
tajin chips + roasted corn, pico de gallo, feta cheese & lime
POUTINE | M$14.00
fresh cut fries, hot beef gravy, cheese curds & chives
CASHEW CHICKEN LETTUCE WRAPS | M$21.00
crispy chicken, cashews, ginger, sesame, crispy wontons, fresh vegetables, lettuce & spicy mayo
1 LB CHEESE NACHOS (gc) | V$23.00
fresh pico de gallo & guacamole
- add beef or blackened chicken $7.00
SOUP & SALADS
CLAM CHOWDER | M
house-made with clams, bacon & potatoes
- cup$9.00
- bowl$13.00
CAESAR SALAD (gc) $16.00
house-made classic dressing, rustic croutons, grana padano, garlic ciabatta baguette
- add scottish salmon* $12.00
SUPER GREENS SALAD | V$17.00
fresh-cut greens, cucumbers, strawberries, avocado, aged cheddar, roasted seeds & quinoa, white balsamic vinaigrette
- add grilled chicken $8.00
- add blackened shrimp $10.00
- add scottish salmon* $12.00
KALE & QUINOA SALAD (gc) $19.00
candied pecans, fresh apple, dried currants, toasted breadcrumbs & grana padano with lemon vinaigrette
- add grilled chicken$8.00
- add blackened shrimp $10.00
- add scottish salmon* $12.00
STEAK SALAD* (gc) $25.00
fresh artisan greens, goat cheese, grape tomatoes, avocado, roasted corn, red onions, spicy vinaigrette, goat cheese crostinis
SALMON & AVOCADO COBB SALAD* | M | (gc)$26.00
crisp iceberg lettuce, bacon, soft boiled egg, feta, ranch & sun-dried tomato dressing, rustic croutons
SEARED GINGER TUNA SALAD* $26.00
sushi grade ahi, edamame beans, avocado, snap peas, cashews, cucumber emulsion, thai peanut dressing
VEGETARIAN & PLANT BASED
MUSHROOM ZEN BOWL NEW | V$25.00
crispy shiitake protein, wild mushrooms, fresh sautéed vegetables, cashews, soy ginger glaze & jasmine rice
SUPER GREENS SALAD NEW | V$17.00
fresh-cut greens, cucumbers, strawberries, avocado, aged cheddar, roasted seeds & quinoa, white balsamic vinaigrette
VEGAN FRESH SMASHED GUACAMOLE (gc) | V$15.00
tajin chips + roasted corn, pico de gallo & lime
VEGAN POTSTICKERS | V$15.00
vegan dumplings with chili ponzu & fresh mango salsa
ROASTED TOMATO BRUSCHETTA | M | V$18.00
deconstructed with creamy feta cheese, fresh herbs & garlic + garlic crostini
VEGAN TOFU LETTUCE WRAPS | V$21.00
crispy tofu, cashews, ginger, sesame, fresh vegetables, lettuce & spicy vegan mayo
BEYOND MEAT BURGER (gc) | V$21.00
plant based patty, aged white cheddar, burger sauce, on a toasted buttered brioche bun + side super greens salad
VEGETARIAN POWER BOWL* | (gc) | V$20.00
marinated tofu, shiitake mushrooms, soft boiled egg, fresh vegetables, crisp greens, caulifl ower rice, thai peanut dressing & spicy mayo
MISO RAMEN* | V$22.00
miso broth, traditional ramen noodles, chili garlic, sesame oil, shiitake mushrooms, scallions & soft boiled egg
HANDHELDS
served with fresh cut fries, unless otherwise indicated. beef burgers are served on a toasted buttered brioche bun & topped with lettuce, vine ripe tomatoes, red onions & pickles. substitute sweet potato fries 2 add truffl e aioli 2 substitute gluten-free bun, no charge
THE CHEESEBURGER* (gc) $19.00
cheddar, burger sauce
- add bacon or sautéed mushrooms / each$2.00
- add ½ avocado $2.00
LETTUCE "BUN" BURGER* (gc) $19.00
cheddar, burger sauce, fresh iceberg lettuce + side super greens salad
THE LOADED CHEESEBURGER* (gc) $22.00
aged white & orange cheddar, burger sauce, sautéed mushrooms, bacon & bbq sauce
CRISPY CHICKEN SANDWICH NEW $20.00
breaded chicken breast, cheddar, pickles, lettuce & bo ssam hot sauce, toasted buttered brioche bun
CITRUS HABANERO MAHI SANDWICH NEW $22.00
spiced mahi mahi with mango slaw & garlic herb aioli + side super greens salad
BLACKENED CHICKEN BURGER (gc) $20.00
chicken breast, crisp pancetta bacon, cheddar, roasted garlic mayo, shredded lettuce & tomato
BEYOND MEAT BURGER (gc) $21.00
plant based patty, aged white cheddar, burger sauce, on a toasted buttered brioche bun + side super greens salad
BLACKENED SHRIMP TACOS (gc) | M$20.00
cajun spiced shrimp, corn salsa, spicy aioli & pickled onions with tajin chips + guacamole
FRENCH DIP $20.00
roasted beef, pretzel bun, sautéed mushrooms, swiss cheese, creamy dijon horseradish + au jus
STEAKS
all steaks served with fresh seasonal vegetables, plus your choice of mashed potatoes, lemon quinoa or a stuff ed baked potato with cream cheese, green onion & bacon
PRIME NEW YORK* (gc) $56.00
12 oz
PRIME RIB EYE* (gc)$67.00
16 oz
TENDERLOIN FILET* (gc)
classic grilled fi let with house-made red wine demi
- 6 oz $49.00
- 9 oz $62.00
PRIME STEAK FRITES* (gc) $39.00
prime 8 oz sirloin, chimichurri, arugula, fresh cut fries
PERFECT WITH STEAKS
- lump crab cake (3oz) $19.00
- 1/2 lobster with garlic butter (gc) $28.00
- jumbo blackened shrimp skewer (gc)$10.00
- rosemary truffl e butter (gc) $5.00
- chili butter (gc) | V$5.00
- blue cheese butter (gc) | V$5.00
- cremini mushroom sauce $5.00
MAINS
BLACKENED MAHI MAHI* (gc) | M$33.00
spiced mahi mahi with chorizo & corn hash, creamy mashed potatoes & salsacado
SCOTTISH SALMON* $35.00
ancient grains, lemon herb sauce, fresh seasonal vegetables
CHIPOTLE MANGO CHICKEN (gc) | M$31.00
with a sweet & smoky dry rub, lemon quinoa, seasonal vegetables, avocado & salsa fresca
BABY BACK RIBS (gc)
fall off the bone tender pork ribs, choice of side + fresh seasonal vegetables
- half rack $30.00
- full rack $39.00
PASTAS & BOWLS
MUSHROOM ZEN BOWL NEW | V$25.00
crispy shiitake protein, wild mushrooms, fresh sautéed vegetables, cashews, soy ginger glaze & jasmine rice
LINGUINE BOLOGNESE $28.00
made from scratch linguine, traditional beef ragù, fresh herbs, grana padano cheese & garlic ciabatta baguette
CHICKEN MADEIRA RIGATONI $28.00
pan roasted chicken with creamy mushroom & madeira wine sauce, rosemary, lemon & garlic ciabatta baguette
VEGETARIAN POWER BOWL* $20.00
marinated tofu, shiitake mushrooms, soft boiled egg, fresh vegetables, crisp greens, caulifl ower rice, thai peanut dressing & spicy mayo
- add sushi grade ahi $12.00
PORK BELLY RAMEN* $28.00
slow cooked pork belly, traditional ramen noodles, miso broth, chili garlic, sesame oil, shiitake mushrooms, scallions & soft boiled egg
SHRIMP RED THAI CURRY (gc) $27.00
sautéed shrimp, fresh veggies, cashews, jasmine rice & buttered naan | substitute chicken - no charge
WINES BY THE GLASS
SOCIALS
SOCIAL WHITE
canyon road, chardonnay
- 6oz$9.00
- 9oz$14.00
SOCIAL RED
canyon road, cabernet sauvignon
- 6oz$9.00
- 9oz $14.00
BUBBLES
PROSECCO
ruffi no, Italy
- 5oz$11.00
PROSECCO ROSÉ
la marca, Italy
- 5oz$11.00
ROSÉ
ROSÉ
a to z wineworks, Oregon
- 6oz$13.00
- 9oz$19.00
ROSÉ
miraval, côtes de provence, France
- 6oz$17.00
- 9oz$25.00
WHITE
RIESLING
kesseler r kabinett, pfalz, Germany
- 6oz$12.00
- 9oz$18.00
PINOT GRIGIO
tommasi le rosse, Italy
- 6oz$13.00
- 9oz$19.00
PINOT GRIGIO
jermann, venezia giulia, Italy
- 6oz$17.00
- 9oz$25.00
SAUVIGNON BLANC
kim crawford, New Zealand
- 6oz$12.00
- 9oz$18.00
SAUVIGNON BLANC
long meadow ranch, California
- 6oz$16.00
- 9oz$21.00
CHARDONNAY
joel gott, California
- 6oz$12.00
- 9oz$18.00
CHARDONNAY
hartford court, California
- 6oz$17.00
- 9oz$25.00
CHARDONNAY
duckhorn, California
- 6oz$19.00
- 9oz$28.00
RED
PINOT NOIR
meiomi, California
- 6oz$13.00
- 9oz$19.00
PINOT NOIR
ponzi, Oregon
- 6oz$20.00
- 9oz$30.00
MERLOT
decoy, California
- 6oz$13.00
- 9oz$19.00
RED BLEND
daou pessimist, California
- 6oz$16.00
- 9oz$24.00
RED BLEND
the paring, California
- 6oz$19.00
- 9oz$28.00
RED BLEND
the prisoner wine co. the prisoner, California
- 6oz$25.00
- 9oz$37.00
GRENACHE, SYRAH, MOURVÈDRE
casadei sogno mediterraneo, tuscany, Italy
- 6oz$15.00
- 9oz$22.00
MALBEC
finca decero remolinos, Argentina
- 6oz$15.00
- 9oz$22.00
CABERNET SAUVIGNON
substance, Washington
- 6oz$13.00
- 9oz$19.00
CABERNET SAUVIGNON
decoy limited, California
- 6oz$17.00
- 9oz$25.00
CABERNET SAUVIGNON
austin hope, California
- 6oz$22.00
- 9oz$33.00
CABERNET SAUVIGNON
caymus, California
- 6oz$25.00
- 9oz$37.00
DESSERT
MILE HIGH MOCHA PIE (gc) | M$14.00
mocha ice cream with layers of fudge, almonds & cookie crumble
KEY LIME PIE $13.00
graham cracker crust, pecan whipped cream, fresh lime zest
WHITE CHOCOLATE BROWNIE | M$13.00
warm chocolate sauce, vanilla bean ice cream & real whipped cream
STICKY TOFFEE PUDDING $14.00
served warm with candied pecans, buttery caramel sauce, bourbon crème anglaise, vanilla bean ice cream
CARAJILLO $16.00
licor 43, espresso
ESPRESSO MARTINI $17.00
ketel one vodka, kahlúa, caff è borghetti, espresso, cane sugar
- substitute casamigos reposado $2.00
M - Moxies signature | V - Vegetarian items
(gc) Gluten conscious with some modifi cations from our kitchen Before placing your order, please inform your server if a person in your party has an allergy. Not all ingredients are listed, ensure you speak to a manager regarding severe allergies. *Items marked with asterisk* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfi sh or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
