Starters
Smoked sardines with tomato chutney and lemon aioli served on crusty sourdough garnished with pickled white onionA$14.00
Chargrilled lamb sausage with caramelised onion and house-made sauerkrautA$14.00
Braised pork shanks in dark vinegar, nestled in butter lettuce and crusty breadA$14.00
Grilled Swiss raclette cheese poured on boiled potatoes with house-made pickles and wagyu beef trimmingsA$18.00
Winter kale salad with pickled white anchovies cradling a fried duck egg dressed in parmigiano reggiano dressingA$22.00
Mains
Slow cooked goulash beef cheek dolloped with sour cream and creamy polentaA$36.00
Roasted lamb shoulder served with chargrilled vegetablesA$34.00
Flounder bathed in brown butter served with a hearty broth and braised savoy cabbageA$36.00
Eggplant caponata and milanese saffron risottoA$34.00
Roasted apricot half chicken with house-made French onion sauceA$36.00
Chargrilled 250g ribeye with Cafe de Paris butter watercress and fritesA$65.00
Sides
Roast pumpkin, salted ricotta and local honeyA$12.00
Blanched and chargrilled snowpeas with brown butter and goat curdA$14.00
Fried baby potatoes A$12.00
Dessert
Apple strudel with vanilla chantillyA$14.00
Gingerbread cake and pistachio ice creamA$14.00
Chocolate fondue for two with fresh berries, house-made churros, marshmallows and dried fruitA$28.00
