Appetizers
BEEF CARPACCIO$18.00
Thinly sliced USDA prime beef tenderloin adorned with micro greens, hazelnuts, and blackberry sauce.
SHORT RIB ON CRISPY POLENTA CAKES$16.00
Three crispy polenta cakes crowned with braised short rib and blue cheese mousse.
MOZZARELLA UN-CROSTINI$13.00
A deconstructed bruschetta with a cloud of mozzarella on a bed of roasted tomato bread crumbles, drizzled with basil herb oil.
ANGRY MUSSELS$19.00
A generous portion of PNW mussels prepared spicy with chorizo and harissa. Served with a french baguette crostini.
Salads
GOAT CHEESE AND ROASTED BEETS$17.00
Red and gold beets on a bed of arugula, hazelnuts, goat cheese, beet puree, and maple balsamic dressing.
MS. JANE'S STACKED SALAD$15.00
Cucumber, avocado, rainbow carrots, radish and cherry tomatoes stacked under a mix of arugula and romaine and a nectarine agave dressing.
RADICCHIO AND BRUSSELS SPROUTS$15.00
Radicchio, brussels sprouts, red onion, shaved parmesan, roasted walnuts, orange gel, and honey citrus dressing.
