Mulino Italian Kitchen & Bar

Insalate

• Sfizziosa$13.00

  Oven-roasted red beets, fennel, mix greens, segmented oranges, walnut, citron dressing

• Burrata$14.00

  Organic arugula, roasted bell peppers, roasted tomato, olives, burrata cheese, balsamic dressing

Pane

• Bread Basket$6.00

  House-made traditional small loaf of bread with olive oil

Antipasti

• Tagliere$28.00

  Prosciutto, salame, coppa, taleggio, caciocavallo, pecorino, cured olives, pickled vegetables

• Fritto Misto$16.00

  Fresh calamari, fresh shrimp, fried pickles, cherry pepper sauce

• Arancini Siciliani$13.00

  Deep fried rice balls, taleggio, bolognese, house salsa

• Polpo$17.00

  Mediterranean octopus, fresh chickpeas tomatoes insalata

• Seared Scallop Fonduta$18.00

  Scallops, parmiggiano crema with umbrian black truffle

Pinsa Dough / Pizza alla Romana

The chef requests that there be no substitution

• Pepperoni$24.00

  San Marzano sauce caramelized onions, pepperoni and mozzarella

• Mulino*$24.00

  San Marzano sauce, arugula, mozzarella, prosciutto, organic baked egg

• Pesto Chicken$24.00

  San Marzano sauce, grilled pesto chicken, mozzarella, spinach, and olives

• Principessa$24.00

  Bechamel sauce, gorgonzola, pears, walnuts, prosciutto, honey

• Boscaiola$24.00

  Cremini mushroom, house made beef and pork sausage, mozzarella

• Margherita$22.00

  Fresh cherry tomatoes, mozzarella, fresh basil

• Quattro Fromaggi$24.00

  Tomato sauce, taleggio, gorgonzola agrodolce, mozzarella, sotto cenere

Pasta & Risotto

all fresh pasta is made in house with local and organic lindley mill flour and organic eggs

• Picci$24.00

  Amatriciana: san marzano tomato, onion, italian guanciale, chili, aged parmigiano reggiano

• Tonarello$23.00

  Carbonara: organic eggs, italian guanciale, black peppercorn, pecorino

• Tagliatelle$24.00

  Bolognese: fresh pasta, beef and pork ragu, reggiano, San Marzano

• Gnocchi$24.00

  Tartufo: handmade potato dumpling, Umbrian black truffle, parmigiano crema

• Lasagna$24.00

  Fresh pasta, beef and pork ragu, bechamel & reggiano, mozzarella

• Eggplant Ravioli$24.00

  Smoked eggplant, sun dried tomatoes, ricotta, san marzano reggiano sauce

• Risotto del Giorno$24.00

  Risotto of the day

Carne & Pesce

• Agnello*$34.00

  Red wine braised lamb shank with saffron risotto

• Pollo*$25.00

  Organic chicken, mushrooms, Dijon sauce, rosemary potatoes

• Carne*

  Chef's cut, mushrooms, wine sauce, rosemary potatoes

  • MP

• Pesce del Giorno*

  Fish of the day (Market Availability)

  • MP

Contorni

$10

• Roasted Potatoes

  rosemary oil

• Mushrooms

  with butter and pesto

• Zucchini

  with italian herbs

Dolci

• Tiramisu$10.00

  Sabayon, coffee, and lady fingers, made in house (includes raw eggs)

• Affogato$8.00

  Vanilla gelato, topped with hot espresso.

• Chocolate Tartufo$12.00

  Hazelnut semifredo

• Cannoli$8.00

  Fresh ricotta, and chocolate chips, made in house

• Lemon Tartufo$12.00

  Lemon semifredo, lemon sabayon.

• Vanilla Crème Brulee$10.00

  Made in House

White by the Glass

• Gorghi Tondi Sicilia (Grillo)$12.00

  Fresh and light Mediterranean herbs, tangerine, white peach and citrus

• 84 Prosecco, Veneto$13.00

  Light and refreshing, aromatic, crisp, flavor of pear, white peach, and apricot

• Gorghi Tondi Rose, Terre Siciliane (Nerello Mascalese)$12.00

  Fragrant, fresh notes, pomegranate finish

• Edorado Chardonnay, Piemonte$12.00

  Golden color, flavor of lemon, vanilla, and light oak

• Fontanavecchia, Campania (Falanghina)$12.00

  Citrus bouquet, grapefruit, and peach

• Karagnaj, Sardegna (Vermintino)$14.00

  Melon, green apple, peach, citrus and grapefruit

• Riesling, Roemo, (Verona-Trento)$12.00

  Perfect balance of acidity and mineral flavors combined with the softness of sugar

Red by the Glass

• Gorghi Tondi, Nero d'Avola, Sicilia$13.00

  Biodynamic; sweet tannins, aroma of plum and pepper

• Chianti, Toscana (Sangiovese)$12.00

  Medium body, vanilla, cherry notes, and a dryer finish with notes of dried herbs

• San Lorenzo, Abruzzo (Montepulciano d'Abruzzuo)$12.00

  Dark cherry notes, light leather, and smooth finish

• Rubido '13, Toscana (Merlot)$13.00

  Bold body, medium fruit, smooth finish, notes of cigar and leather

• Poderi dal Nespoli, Romagna (Sangiovese)$12.00

  Medium body, oak, tobacco, cherry, raspberry, and plum

Cocktails

$16

• Casta Diva

  Belvedere vodka, butterfly pea flower tea, lavender, crème de peche and lemon

• Fibonacci

  Old Forester bourbon, yuzu sherbet, salted honey and lemon

• Amalfi Holiday

  Altos tequila, Cointreau, cold pressed melon, smoke and salt bitters, agave and lime

• Tropico Royale

  Pineapple infused rum, roasted banana liqueur, tiki bitters, agave and lime

• Ford Vs Ferrari

  Rittenhouse bonded rye, Del Maguey vida mezcal, Amaro Montenegro and angostura bitters

• After Midnight

  Titos vodka, espresso, tonka (contains nuts) and spiced Mexican liqueur

Birra Drafts

$8. Ask Server About Seasonal Draft Selections

• Red Oak Amber Lager ABV 5.0%

Birra Bottles

$6

• Bold Rock Cider ABV 4.7%

• Stella Artois ABV 5.0%

• White Street Hoptimist ABV 7.5%

• White Street Kolsch ABV 5.2%